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Halloween Sausage Roll

1. Sausages
2. Puff Pastry
3. Eggs

4. Edible eyes
5. Cooking Oil
6. Pizza cutter/ Knife

1. Cut the the Puff Pastry into 1 cm strips using a pizza cutter/ knife.
2. Wrap the ready rolled puff pastry around the sausages to resemble a bandage & brush with egg.
3. Bake the sausages in the oven for 10-12 minutes.
4. Add some edible eyes to the mummy hot dogs to complete the spooky sausage look.

Best to try with these!