Prep Time: 5 mins
Cook Time: 12 mins
2. Puff Pastry
4. Edible eyes
5. Cooking Oil
6. Pizza cutter/ Knife
1. Cut the the Puff Pastry into 1 cm strips using a pizza cutter/ knife.
2. Wrap the ready rolled puff pastry around the sausages to resemble a bandage & brush with egg.
3. Bake the sausages in the oven for 10-12 minutes.
4. Add some edible eyes to the mummy hot dogs to complete the spooky sausage look.