1 kg | Keep Frozen: -18°C
Allergens: Contains Wheat (Gluten), Soy, Milk and Sulphite.
Chicken Meat, Premix Flour, Sugar and Salt.
Contains Emulsifier (E452) as Permitted Food Conditioner and Permitted Seasoning Substances.
- Heat the oil to 175°C – 180°C.
- Without defrosting the Chicken Popcorn, add it into the hot oil.
- Deep-fry the chicken at 175⁰C – 180⁰C for 3-5 minutes.
- Ready to serve.
Serving Size: 100 g | Servings per Package: 10