Chicken Nugget Chinuga’s 400 g

Chicken Meat, Breadcrumbs, Soy Protein, Wheat Flour, Modified Starch (Tapioca), Palm Oil, Salt, Hydrolysed Vegetable Protein, Sugar, Garlic Powder and White Pepper Powder.

Contains Monosodium L-glutamate (E621), Disodium 5′-inosinate (E631), Disodium 5′-guanylate (E627) as Permitted Flavour Enhancer, Thickeners (E415) as Permitted Food Conditioner and Permitted Seasoning.

1. Heat the oil to 170°C – 180°C.
2. Without defrosting the Chicken Nugget Chinuga’s, add it into the hot oil.
3. Deep-fry the nugget at 170⁰C – 180⁰C for 3-5 minutes.
4. Ready to serve.

Serving Size: 100 g | Servings per Package: 4