Louis Tan
Executive Director"Leader in Innovative Culinary Delights"
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Get Together For Great Tasting Goodness!
Good food, Great taste… and that is what Malaysian are known for! Founded in 1985, we have been using the finest grade ingredients to satisfy the most demanding taste buds to feed the growing demand for convenient, high quality food products that are quick and easy to prepare, have good nutritional value and are available at an affordable price. Backed by all the industry awards, Quality Assurances and conforms to the most demanding Halal standards worldwide, Saudi Gold is truly the leader in innovative culinary delights that’s good for any occasion.
Leadership
Executive Director
Success for this organization means every stakeholders in our industry can benefit from the value we created. In Saudee, we are not contend with just making quality products. We want to be the driving force in pushing the innovation boundary. We want to be the talent hub for those who yearn for a chance to make miracles. We can’t wait to show our customers that process food doesn’t have to be dull and boring, and I’m very confident this organization has the potential to be what it aspire to be.
Chief Operating Officer
We will exhibit Leadership towards employee and manage target towards our mission fulfillment. The challenge of leadership is to be strong, but not rude; be kind, but not weak; be bold, but not bully; be thoughtful, but not lazy; be humble, but not timid; be proud, but not arrogant; have humor, but without folly.
To be a “Great leaders” are almost always great simplifiers, who can cut through argument, debate, and doubt to offer a solution everybody can understand.
“My job is not to be easy on people. My job is to take these great people we have and to push them and make them even better.” ~ Steve Jobs
General Manager (Perusahaan Saudee Sdn. Bhd.)
We are proliferating our product range under SAUDI GOLD brand and it is at the beginning of a very exciting transformation. It is our belief that innovation and transformation drive will take Saudee to new heights.
“If we do not create or innovate, we will evaporate.”
General Manager (Saudi Cold Storage Sdn. Bhd.)
Leadership is one who brings passion and vision into play. Delivering excellence in life and in works.
Where to buy
Saudi Gold products are available at the following stores. If you would like to know more about Saudi Gold products availability, please Contact Us.
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Thank You!
Location Map: +5 38' 16.73.1",+100 32' 14.0202"
- Plot 331, Taman Perindustrian Sungai Petani Fasa 3, 08000 Sungai Petani,
Kedah Darul Aman, Malaysia. - marketing@saudee.com
- Tel:+(6)04-4426800
- Fax:+(6)04-4426801
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Why Us ?
Founded in 1985 and was born out of the recognition of the food industry’s need for cost effective, time-saving and high-quality products. 28 years down the line, Saudi Gold has grown to become one of the most recognized food brands in northern Malaysia, with strong growth prospects in the entire south East Asian region.
In the year 2000, Perusahaan Saudee moved to its current location, 5 hectare plant located in the heart of Kedah’s industrial area in Sungai Petani. In 2009, Saudi was floated on the Kuala Lumpur Stock Exchange (KLSE), moving away from its roots as a family orientated business. We do have a strong teams of over 500 dedicated employees are well-trained and disciplined. With an efficient workforce, Perusahaan Saudee is capable of manufacturing 30 tons of frozen food daily.
With the turn of the new financial year, Perusahaan Saudee & Saudi Gold is looking to focus on three main areas of investment, expansion and development. With that in mind, we will continuously strive to become a company that delivers exceptional and incomparable value to its customers, employees and stake holders.
We are constantly to hire the best talent. We need passion, creative and innovative people to help us move forward through the next success.
Our Recipe
There are so many delicious and easy ways to cook with Saudi Gold products. Browser our recipes now to find inspiration for your next meal.
Course
Why eat out and pay for an overpriced meal when you can make it at home? Saudi Gold have come up with a culinary creation that is sure to please your friends and family.
Quick & Easy
Enjoy a quick meal that’s flavorful and delicious with a little help from saudi Gold. This gorgeous recipe combines all your favorite.
Appetizer
Looking for a tasty way to welcome your friends to a party? Explore our recipes and get snack- ing.
Nutrition & Diet
Inspire your meal planing with healthier & delicious recipes from Saudi Gold!
Introduction
Who We Are,What We Do.
The Saudi Group of Companies was founded in 1985 and was born out of the recognition of the food industry’s need for cost-effective, time-saving and high-quality products. Since its inception, Saudi Gold has grown to be most recognised food brands in the Northern Malaysian Region.
The manufacturing plant is located in the heart of Kedah’s industrial area in Sungai Petani. In 2003 Saudi Cold Storage Sdn Bhd established It’s sales office in Shah Alam, devoted exclusively to expansion in the lucrative markets in the Klang Valley and the Southern Region of Malaysia.
Saudi Gold products, the group’s flagship brands is represented in all major retail outlets throughout Malaysia. At the present time, the Saudi Group is amongst the largest and most progressive processed packaged food manufacturer in Malaysia with a total workforce of 250 personnel.
Accreditation
Halal Certification
Saudi Cold Storage Sdn Bhd in the business of producing 100% Halal products. Not only do we source Halal meats & ingredients from 100% certified Halal sources, we also ensure that our manufacturing process conform to the strictest JAKIM(Jabatan Kemajuan Islam Malaysia) Halal Standards.
Quality Assurance
All Saudi Cold Storage Products are manufactured to the highest standards and strict compliance with ISO 9001:2000 guidelines. Our manufacturing facility is also HACCP Certified by the Veterinary Department of Malaysia.
COURSES
COURSES
Sausy Sausage Pasta
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Sausy Sausage Pasta
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prep time15 mins
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Total time25 mins
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Serving4
Made with:
Ingredients
- 1 tbsp olive oil
- 1 packet of Saudi chicken frankfurter,cut into chunky pieces
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 tsp chilli powder
- 400g can chopped tomatoes
- 300g short pasta such as fusilli or farfalle
Directions
- Heat the oil and fry the sausage chunks on a fairly high heat until golden brown all over.
- Turn the heat down and add the onion and garlic, cooking them until they have softened.
- Stir in the chilli powder and tomatoes with the sausages until boil then turn the heat down.
- Let it bubble for about 10 minutes while you cook the pasta. Drop the pasta into the pan of boiling water and cook according to the pack instructions.
- Drain the pasta, tip it into the frying pan with the sausage sauce, mixing well to coat.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/sausy-sausage-pasta/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Sausy-Sausage-Pasta.png&p[title]=Sausy Sausage Pasta&p[summary]="){kind=small}
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Easy Chicken and Sausages Stew
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Easy Chicken and Sausages Stew
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prep time25 mins
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Total time40 mins
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Serving5
Made with:
Ingredients
- 350g of chicken thigh fillets, cut into 1-1/2 inch cubes
- 2 medium-sized potatoes, cut into 1-inch cubes
- 2 foot long sausage, sliced
- 1 onion, 2 cloves of garlic, chopped
- 1 can of stewed tomatoes, including the juices
- 2 springs of fresh oregano
- Salt, pepper and a bit of sugar to taste
- 3 tbsps. of olive oil
Directions
- Heat the olive oil in a pan. Add the potatoes and cook until lightly browned. Add the chicken and cook, stirring, until the edges of the chicken start to brown. Add the sausages. Stir.
- Add the chopped onion and garlic, and the oregano and bay leaves. Cook for a few minutes or until the onion bits start to soften
- Pour in the tomatoes and juice, crush the tomatoes for better texture. Season with salt and pepper. Add a bit of sugar to balance the acidity of the tomatoes
- Bring to the boil, lower the heat, cover and simmer for 20 minutes. Adjust the seasonings.
- The chicken and sausage stew is ready to serve. Sprinkle with parsley for added flavor and aroma.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/easy-chicken-and-sausages-stew/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Easy-Chicken-and-Sausages-Stew.png&p[title]=Easy Chicken and Sausages Stew&p[summary]="){kind=small}
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COURSES
Easy Sausage Pizza
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Easy Sausage Pizza
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prep time20 mins
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Total time45 mins
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Serving6
Made with:
Ingredients
- 1 pack of chicken frank
- 1 (12 inch) pre-baked packaged pizza crust
- 1 cup pizza sauce
- 1-1/4 cups shredded mozzarella cheese, divided
- 1-1/4 cups shredded mozzarella cheese, divided
- 1/2 cup green pepper, chopped
- 2 tablespoons Extra Virgin Olive Oil
Directions
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add chicken frank pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or until sausage is no longer pink 71°C and cheese is melted.
- For the finishing touch, drizzle with Extra Virgin Olive Oil before cutting.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/easy-sausage-pizza/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Easy-Sausage-Pizza1.png&p[title]=Easy Sausage Pizza&p[summary]="){kind=small}
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Easy Sausage Rolls
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Easy Sausage Rolls
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prep time30 mins
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Total time50 mins
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Serving8
Made with:
Ingredients
- 1 tablespoon olive oil
- 2 red onions, halved, thinly sliced
- 1 1/2 tablespoons brown sugar
- 2 sheets frozen ready-rolled puff pastry, partially thawed
- 1 egg, lightly beaten
- 8 beef frank
- Tomato chutney and salad greens, to serve
Directions
- Preheat oven to 200°C. Line a baking tray with baking paper. Heat oil in a non-stick frying pan over medium-high heat. Add onions and cook, stirring often, for 10 minutes or until tender. Add sugar. Cook, stirring, for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
- Cut each pastry sheet into 4 squares. Place 1 square on workbench. Brush 1 edge with egg. Spread 1 tablespoon onion mixture over pastry. Top with 1 sausage. Roll up pastry to enclose sausage, with egg-brushed edge on top. Press to secure. Place, seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with egg. Score with a knife. Sprinkle with pepper.
- Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden. Serve with chutney and salad.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/easy-sausage-rolls/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Easy-Sausage-Rolls.png&p[title]=Easy Sausage Rolls&p[summary]="){kind=small}
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Roasted chicken with Sausages Stuffing
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Roasted chicken with Sausages Stuffing
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prep time20 mins
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Total time90 mins
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Serving6
Made with:
Ingredients
- 1/2 packet chicken cocktail
- 1/2 cup chopped onion and chopped celery
- 1/2 cup diced sweet red pepper
- 1 tablespoon butter
- 1/4 cup minced fresh parsley
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 to 2 cups chicken broth, divided
Directions
- In a large skillet, cook the sausage, onion, celery and red pepper in butter until sausage is no longer pink and vegetables are crisp-tender; do not drain.
- Add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
- Just before baking, loosely stuff chicken. Place with breast side up on a rack in a shallow roasting pan. Pour 1/2 cup broth around chicken.
- Bake, uncovered, at 163°C for 2-1/2 to 3 hours or until a thermometer reads 82°C for chicken and 74°C for stuffing, basting occasionally with pan juices.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/roasted-chicken-with-sausages-stuffing/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Roasted-chicken-with-Sausages-stuffing.png&p[title]=Roasted chicken with Sausages Stuffing&p[summary]="){kind=small}
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COURSES
Tempura Fried Rice
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Tempura Fried Rice
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prep time10 mins
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Total time15 mins
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Serving4
Made with:
Ingredients
- 1/4 cup chopped fresh mushrooms and 1 green onion, sliced
- 1 tablespoon canola oil
- 1-1/2 cups cold cooked long grain rice
- 3/4 cup cubed cooked CHEZETTA Ala Tempura
- 2 tablespoons reduced-sodium soy sauce
- 1 egg, lightly beaten
Directions
- In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.
- Add egg and onion; cook and stir for 1-2 minutes or until egg is set.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/tempura-fried-rice/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Tempura-Fried-Rice.png&p[title]=Tempura Fried Rice&p[summary]="){kind=small}
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COURSES
Chilli Nuggets
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Chilli Nuggets
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prep time20 mins
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Total time30 mins
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Serving4
Made with:
Ingredients
- 1/2 packet of chicken nugget
- 2 tsp salt or to taste
- 1/2 tsp garlic paste
- 2 tbsp oil
- 1 cup spring onions - chopped coarsely
- 2 tbsp green chillies-thickly sliced
- 2 tsp soya sauce
- 2 tbsp vinegar
- Some greens for garnish
Directions
- Heat a oil in a pan. Add chicken nugget and cook until browned.
- Mix together the nuggets, 1 tsp salt and garlic paste.
- Heat the oil, add the onions and stir-fry over high heat till a little brown at the edges.
- Add the green chilies and stir a few times, add the remaindered salt, soy sauce, vinegar and the nuggets.
- Stir-fry over high heat for a minute or so and serve garnished with some greens.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/chilli-nuggets/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Chilli-Soya-Nuggets.png&p[title]=Chilli Nuggets&p[summary]="){kind=small}
COURSES
COURSES
Thai Fried Rice with Beef Burger
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Thai Fried Rice with Beef Burger
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prep time10 mins
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Total time20 mins
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Serving4
Made with:
Ingredients
- 1 tablespoon Vegetable Oil
- 1 Egg
- 3 pieces beef burger
- 1 tablespoon chopped Onion and chopped Tomato
- Assorted chopped vegetables, to taste
- 1 cup cold, cooked Rice
- 1/2 teaspoon Sugar
- Dash Pepper and Soy Sauce
Directions
- Add oil to a very hot skillet. Break egg in pan, and scramble until cooked. Add one breast of chicken, onion, vegetables (snow peas, bean sprouts, left over veggies).
- In another pan, cook beef burger. After cooked, cut beef burger into small pieces.
- Add cold rice, sugar, pepper, and 10 drops of soy sauce. Stir over stove until rice is dry, and starts to turn clear and shiny.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/thai-fried-rice-with-beef-burger/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Thai-Fried-Rice-with-beef-burger.png&p[title]=Thai Fried Rice with Beef Burger&p[summary]="){kind=small}
COURSES
COURSES
Chilli Fried Chicken
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Chilli Fried Chicken
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prep time15 mins
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Total time25 mins
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Serving4
Made with:
Ingredients
- 1/2 pkt of hot & spicy chicken drummets
- Cooking oil 500 ml
- 3 cloves garlic
- Shallots 4 items
- 4 pieces of red chili
- Cayenne pepper 5 pieces
- 1 teaspoon tamarind water
- Salt and Brown sugar 1 teaspoon to taste
- Bay leaves 2 pieces and Fried onion to taste
Directions
- Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
- Heat 2 tablespoons oil, bay leaves and ginger until fragrant.
- Add chicken and stir well.
- Pour the coconut milk, and cook until flavors mingle and coconut shrink.
- Enter fried chili and stir well.
- Serve warm with a sprinkling of fried onions.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/chilli-fried-chicken/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Chilli-Fried-Chicken.png&p[title]=Chilli Fried Chicken&p[summary]="){kind=small}
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Lemon Chili Chicken
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Lemon Chili Chicken
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prep time20 mins
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Total time30 mins
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Serving4
Made with:
Ingredients
- 1 teaspoon salt and pepper to taste
- 3 cloves of garlic, minced
- 450 grams Saudi original fried chicken
- 1 tablespoon olive oil
- 1 onion, 1 small green bell pepper
- 1 small red bell pepper,all sliced
- 2 teaspoons red chili paste
- 1 teaspoon all-purpose flour
- 1/4 cup chicken stock and lemon juice
Directions
- Heat a frying pan over medium-high heat until hot. Add one tablespoon of olive oil and the chicken in a single layer. Fry undisturbed until browned. Flip the chicken pieces and brown the other side.
- Add the onions, and green and red bell peppers. Stir-fry until the vegetables are mostly cooked.
- Add the chili paste and flour and stir-fry until there is no liquid left.
- Turn up the heat to high, and then add the chicken stock and lemon juice and continue stir-frying until the sauce coats the chicken and there is very little liquid left in the pan.
- Season the chicken with salt and pepper to taste.Serve with rice
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/lemon-chili-chicken/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Lemon-Chilli-Chicken.png&p[title]=Lemon Chili Chicken&p[summary]="){kind=small}
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Spicy Fried Rice with Tom Yam Fried Chicken
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Spicy Fried Rice with Tom Yam Fried Chicken
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prep time10 mins
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Total time25 mins
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Serving4
Made with:
Ingredients
- 2 cups of Cooked Rice
- 5 Shrimp
- 100 g. of Squid (cut into glasses)
- 1/2 Tbsp. Sugar and salt to taste
- 1 Tbsp. Fish Sauce and 1 Tbsp. Lime
- 3 Kaffir Lime Leaves, 2 Stalks Lemon Grass
- 2 Tbsp. Thai Chili Paste and 1 tbsp Chopped Chilli Garden
- 2 Tbsp. Vegetable Oil
- 2-4 pcs Tom Yum Spicy Fried Chicken
Directions
- Heat a oil in a pan. Add tom yum fried chicken. Cook until browned. Fry oil with chilli garden, lemon grass, kaffir lime leaves.
- Follow by the chili paste, squid and shrimp, fry them until cooked, then season with fish sauce and sugar.
- Add rice and fry to combine. Turn off the stove. Add lime at last. Ready to serve on plate tom yum fried chicken
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/spicy-fried-rice-with-tom-yam-fried-chicken/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Spicy-Seafood-Fried-Rice-with-Tom-Yum-Fried-Chicken.bmp&p[title]=Spicy Fried Rice with Tom Yam Fried Chicken&p[summary]="){kind=small}
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COURSES
Cheesy Bakes Pasta with Meatballs
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Cheesy Bakes Pasta with Meatballs
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prep time30 mins
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Total time60 mins
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Serving3
Made with:
Ingredients
- 1 package (16 ounces) rotini pasta
- 2 jar (24 ounces each) marinara sauce
- 1 cup water
- 1 pkt beef meatball
- 1/4 cup chopped fresh basil
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions
- Preheat oven to 350°F.
- Cook pasta according to package directions; drain.
- In a large saucepan, combine the meatballs, marinara sauce and water; bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until meatballs are heated through, stirring occasionally.
- Stir in pasta and basil
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella and Parmesan cheese.
- Bake, uncovered, for 20-25 minutes or until cheese is melted.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/cheesy-bakes-pasta-with-meatballs/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Cheesy-Bakes-Pasta-with-Meatballs.png&p[title]=Cheesy Bakes Pasta with Meatballs&p[summary]="){kind=small}
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COURSES
Simple Chicken Curry
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Cooking Instructions
Simple Chicken Curry
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prep time10 mins
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Total time50 mins
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Serving5
Made with:
Ingredients
- 1/2 kg chicken
- Onions - 2, finely chopped
- Ginger garlic paste - 1 tbsp
- Red chili powder - 3/4 tbsp
- 1/2 tsp Coriander powder and Turmeric powder
- 1/4 tsp Roasted cumin powder and Garam Masala powder
- Cashew nuts - 10 (soaked in 2 tbsps milk or water for 15 mts and grind to a fine paste)
- 1 spring fresh curry leaves, 1 tbsp oil
- Salt to taste
Directions
- Heat oil in a heavy bottomed vessel, add the chopped onions and saute for 4 mts.
- Add ginger garlic paste and saute for 2 mts. Add the washed and drained chicken and cook on high heat for 4 mts. Reduce flame and cook the chicken for 5 mts.
- Add red chili powder, turmeric powder, coriander powder, cumin powder and mix. Place lid and cook on low to medium flame for 8 mts.
- Add tomato puree and mix. Cook for 3 mts. Add 2 cups water and salt and place lid. Cook on medium flame for 20 mts.
- Add garam masala powder, cashew nut paste and curry leaves. Mix and cook without lid till you achieve the desired curry consistency.
- Turn off heat and remove to a serving bowl. Serve warm with rice or rotis.
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COURSES
Vegetables Fried Rice
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Vegetables Fried Rice
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prep time20 mins
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Total time35 mins
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Serving4
Made with:
Ingredients
- 4 cups of cooked rice
- 2 cups of mix vegetables
- 1 small bunch and spring onions,chopped fine
- 2 tsp of soya sauce and green chilli sauce
- 2 tsp of tomato sauce or ketchup
- 1 tbsp of freshly minced ginger,garlic and onions, sliced
- 1 tsp of freshly cracked black pepper
- 1-2 tbsp of oil
Directions
- Heat oil and add the onions. Let them fry on medium heat until light golden brown, don't let them brown too much. Then, add the ginger and garlic and saute for another 2 mins.
- Add the mix vegetables and celery and mix well. Cook for 2-3 mins until they wilt just a bit. Then add the soya sauce, tomato sauce, and green chilli sauce.
- Fry on high heat until the sauces bubble and reduce flame to medium-high, stirring constantly. Continue to stir-fry for another 2-3 mins. The vegetables should be cooked yet crunchy and not mushy or soft
- Add the cooked rice and stir well to combine. Switch off flame, check for salt and add more if required.
- Finally add the pepper powder and spring onions. Stir well and pat down and keep partially covered for the flavours to combine.
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COURSES
Chicken and Vegetables Pies
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Cooking Instructions
Chicken and Vegetables Pies
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prep time25 mins
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Total time65 mins
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Serving4
Made with:
Ingredients
- 1 tablespoon olive oil and 30g butter
- 400g Saudi Minced Chicken Meat
- 1 garlic clove, crushed
- 1 tablespoon flour
- 4 sheets puff pastry, thawed
- 1 cup (250ml) chicken stock
- 1/2 cup (125ml) thick cream
- 1 large carrot and 1 large potato - peeled, boiled, diced
- 1 cup frozen peas, cooked
Directions
- Heat the olive oil and butter in a frypan over medium heat, add the pieces of chicken and cook until lightly browned and almost cooked through. Transfer chicken to a plate.
- Add the leek and garlic to the pan and cook over low heat for 2-3 minutes. Add the flour and cook for 1 minute.
- Return chicken to pan with cooked vegetables and tarragon, season well, then set aside to cool. Preheat the oven to 200°C.
- Cut four 18cm squares from the pastry, reserving off cuts. Place some chicken mixture in the centre of each square, then lift up the sides of the pastry to form a parcel, pinching edges together to seal.
- Cut out leaf shapes from the pastry offcuts and place over the joins. Make a small pastry rose for the centre of each parcel. Place parcels on a baking tray lined with baking paper. Brush with beaten egg and bake for 25 minutes or until golden.
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COURSES
Simple Lasagna with Minced Beef Meat
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Cooking Instructions
Simple Lasagna with Minced Beef Meat
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prep time15 mins
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Total time45 mins
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Serving3
Made with:
Ingredients
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 egg
- 1 jar spaghetti sauce
- 1 pack Saudi minced beef meat
- 4 no-cook lasagna noodles
- 1-1/3 cups shredded part-skim
- 1-1/3 cups shredded part-skim mozzarella cheese, divided
Directions
- In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread.
- 1/3 cup sauce in an 8-in. x 4-in. loaf pan coated with cooking spray. Top with one noodle.
- Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce.
- Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted.
- Let stand for 10 minutes before cutting. Yield: 3 servings.
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QUICK & EASY
QUICK & EASY
Char Kway Teow
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Cooking Instructions
Char Kway Teow
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prep time20 mins
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Total time30 mins
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Serving4
Made with:
Ingredients
- 80 ml oil
- 12 pcs swiss scallop, sliced
- 12 fish balls, sliced
- 8 spring onions and 8 garlic cloves, chopped
- 5 handfuls fresh rice noodles, warmed
- 1 tbsp dark soy sauce and light soy sauce
- 24 shelled green prawns
- 4 handfuls bean sprouts and a cup chopped garlic chives
- 4 eggs, beaten
Directions
- Heat the wok over high heat. When thoroughly heated, add oil, swiss scallop, fish balls, spring onion and garlic and stir-fry for a few minutes.
- Add noodles and toss briefly, then add soy sauces and toss through the noodles. Scrape everything to the side of the wok and add prawns, cooking until they change colour.
- Move the prawns to the side and add egg. Cook until the egg is nearly set, then gently fold it into the noodles.
- Add bean sprouts and chives, toss, and serve immediately
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Baked Chicken Slices and Scallops
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Cooking Instructions
Baked Chicken Slices and Scallops
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prep time15 mins
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Total time50 mins
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Serving4
Made with:
Ingredients
- 1/2 pack mexicana scallop
- 2 tablespoons butter
- 3/4 cup milk
- 4 chicken slices
- 1 package frozen cut green beans
- 1 cup shredded cheddar cheese
Directions
- In a ungreased 1-1/2-qt. baking dish, combine mexicana scallop and butter.
- Stir in milk, chicken slices and beans.
- Bake, uncovered, at 200C for 35 minutes or until the potatoes are tender, stirring occasionally.
- Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
- Let stand 5 minutes before serving.
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QUICK & EASY
QUICK & EASY
Cheesy Bratwurst Recipe
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Cooking Instructions
Cheesy Bratwurst Recipe
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prep time10 mins
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Total time45 mins
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Serving6
Made with:
Ingredients
- 4 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 cups cut green beans and 2 cups water, divided
- 3 pieces Cheesy Bratwurst, cut into 1/2-inch slices
- 1 can cream of mushroom soup
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
Directions
- Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.
- In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.
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QUICK & EASY
QUICK & EASY
Sausage & Pepper Sandwiches
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Cooking Instructions
Sausage & Pepper Sandwiches
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prep time20 mins
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Total time30 mins
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Serving4
Made with:
Ingredients
- 3 peppers, cored and cut in 1/2-in.-wide strips
- 2 medium red onions, cut in 1/2-in. wedges
- 4 chicken breakfast sausage, cut in 2-in. pieces
- 1 long loaf Italian or French bread
- 1 tbsp olive oil
- 1 tbsp olive oil 1/2 tsp dried oregano
- 1/2 cup shredded mozzarella cheese
Directions
- Heat oven to 260°C. Line 2 rimmed baking sheets with nonstick foil. Spread peppers and onions in 1 pan and place sausage in other pan. Roast 10 minutes or until sausage is cooked through.
- Meanwhile split bread lengthwise, leaving 1 long side attached. Open loaf. Brush cut sides with olive oil, then sprinkle with oregano and cheese.
- Remove both pans from oven. Toss peppers and onions and return to oven; place bread cut sides up on oven rack.
- Roast 5 minutes or until bread is lightly toasted and vegetables are tender and slightly charred.
- Top bread with vegetables and sausage. Cut loaf in quarters. Eat sandwich with fork and knife.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/sausage-pepper-sandwiches/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Sausage-Pepper-Sandwiches2.png&p[title]=Sausage & Pepper Sandwiches&p[summary]="){kind=small}
QUICK & EASY
QUICK & EASY
Sausage & Courgette Kebab
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Cooking Instructions
Sausage & Courgette Kebab
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prep time20 mins
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Total time25 mins
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Serving2
Made with:
Ingredients
- 1/2 red, yellow or orange pepper, cut into fat strips
- 4 chicken cocktail
- 8 cherry tomatoes
- A little oil, for brushing
Directions
- Turn the oven to 200°C/ 180°C fan/gas 6. Cut the courgette and pepper into chunks with a knife or scissors
- Push the wooden sticks through the cherry tomatoes, peppers, courgettes and sausage in any order, making sure the pointy end is facing away from you.
- Brush your skewers with olive oil and put in a baking dish. Put them in the oven for 20 mins or until the veg are soft and the sausage cooked.
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QUICK & EASY
Sweet and Sour Chicken Nugget
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Cooking Instructions
Sweet and Sour Chicken Nugget
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prep time10 mins
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Total time20 mins
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Serving4
Made with:
Ingredients
- 2 tablespoons vegetable oil
- 10-15 pcs chicken nugget
- 1 bag frozen sweet & sour stir-fry meal starter
- 1 package instant noodles
- 1 cup water
Directions
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken nuggets; cook 4 to 5 minutes, stirring and turning occasionally, until thoroughly heated. Remove chicken from skillet; place on plate and cover to keep warm.
- Wipe skillet clean with paper towel. In skillet, mix sauce chips, vegetables and pineapple from meal starter. Cover; cook over medium heat 5 minutes, stirring occasionally.
- Crumble ramen noodles. Stir noodles, contents of seasoning packet from soup mix and water into vegetable mixture. Cover; cook 4 to 5 minutes, stirring occasionally and separating noodles, until vegetables and noodles are tender. Serve topped with chicken nuggets.
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QUICK & EASY
QUICK & EASY
Mushroom Black Pepper Sauce
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Cooking Instructions
Mushroom Black Pepper Sauce
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prep time10 mins
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Total time20 mins
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Serving5
Made with:
Ingredients
- 1 can cream of mushroom
- 1 large onion and garlic, diced
- 400g chicken nugget
- 3-4 cups water
- 3 tbsp crushed black peppercorn
- 4 tbsp black pepper sauce
- 1 tbsp black pepper and white pepper powder
- 1/2-1 cup of sliced brown swiss mushrooms
- 1 tbsp oyster sauce
Directions
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken nuggets; cook 4 to 5 minutes, stirring and turning occasionally, until thoroughly heated. Remove chicken from skillet; place on plate and cover to keep warm.
- Heat oil and saute garlics and diced onions till fragrant. Add in cream of mushroom and water. Let it simmer for a while.
- Add in mushrooms, black pepper powder, white pepper powder, black peppercorns, black pepper sauce and oyster sauce. Stir till incorporated. Let it simmer till sauce is slightly thickens
- Taste and add whatever you think you need to add and turn off heat.
- Dip chicken nugget with mushroom black pepper sauce
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QUICK & EASY
QUICK & EASY
Spiced Jumbo Beef Burgers
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Cooking Instructions
Spiced Jumbo Beef Burgers
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prep time10 mins
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Total time20 mins
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Serving4
Made with:
Ingredients
- 4 pcs Jumbo Beef burger
- 1/4 cup olive oil
- 1/4 tsp Salt
- 1/4 cup packed fresh flat-leaf parsley
- 1/4 cup packed fresh spinch
- 1 small clove garlic, minced
- 1/2 tsp. crushed red pepper flakes
- 2 pita breads, halved and warmed
- Sliced tomato and Plain yogurt, for serving
Directions
- Prepare a medium-high gas or charcoal grill fire.
- Oil the grill grate. Grill the jumbo burgers for 5 minutes, then flip and continue to grill until an instant read thermometer inserted into a burger registers 145°F for medium, about 5 minutes.
- Meanwhile, put the remaining 1/4 cup olive oil in a mini food processor with the parsley, spinch, vinegar, garlic, red pepper flakes, and 1/4 tsp. salt. Process until a coarse paste forms, scraping the sides of the processor at least once.
- Serve each burger in a pita half with the sauce, sliced tomato, and a dollop of yogurt.
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QUICK & EASY
QUICK & EASY
Chicken Burgers with Spicy Peanut Sauce
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Chicken Burgers with Spicy Peanut Sauce
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prep time12 mins
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Total time20 mins
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Serving4
Made with:
Ingredients
- 4/5 pcs Chicken Burger
- 2 tablespoons very finely chopped red onion
- 2 tablespoons vegetable oil, for brushing
- 2 teaspoons chile powder
- Salt, to taste
- 1/4 cup unsweetened coconut milk
- 2 tablespoons creamy peanut butter
- 4 round ciabatta rolls, split and toasted
- Lettuce, for serving
Directions
- In a medium saucepan, heat the 1 tablespoon of vegetable oil. Add the 2 tablespoons of chopped onion and 1 teaspoon of chile powder and cook over moderate heat, stirring, until the onion is softened, about 5 minutes.
- Add the coconut milk and bring to a boil. Remove from the heat and whisk in the peanut butter and hot water. Stir in the peanuts and season the sauce lightly with salt.
- Light a grill or preheat a grill pan. Brush the chicken burgers with vegetable oil and grill over moderately high heat, turning once, until they are golden and crusty and just cooked through, 8 to 10 minutes.
- Spread the peanut sauce on the rolls. Top with the burgers and lettuce, close and serve.
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QUICK & EASY
QUICK & EASY
Chicken Patties with Spiced Yogurt Sauce
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Chicken Patties with Spiced Yogurt Sauce
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prep time10 mins
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Total time15 mins
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Serving4
Made with:
Ingredients
- 1/2 cup chopped green onions
- 1/3 cup Italian-seasoned breadcrumbs
- 2 teaspoons grated lemon rind, divided
- 1 tablespoon olive oil
- 1/2 cup plain low-fat yogurt
- 1 1/2 teaspoons chopped fresh oregano, 2 cups shredded lettuce
- 1/2 cup diced tomato
- 4 pcs Saudi Pita Bread Plain
- 4 pcs Saudi Chicken Patties
Directions
- Combine first 2 ingredients; add 1 teaspoon rind, stirring well. Divide mixture into 8 equal portions, shaping each into 1/4-inch-thick oval patties.
- Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 2 minutes on each side or until browned. Cover, reduce heat to medium, and cook 4 minutes.
- Combine remaining 1 teaspoon rind, yogurt, and oregano, stirring well
- Fill each pita half with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup lettuce, and 1 tablespoon tomato.
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QUICK & EASY
QUICK & EASY
Spicy Honey Fried Chicken
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Spicy Honey Fried Chicken
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prep time10 mins
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Total time15 mins
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Serving3
Made with:
Ingredients
- 1/2 pkt hot & spicy fried chicken
- 1 tbs turmeric powder
- 1 tbs curry powder
- 1 tsp chili powder
- 200g chili paste
- 80ml water
- 2 shallots, pounded
- 5 tbs honey
- a pinch of salt to taste
Directions
- In a pot or wok, heat enough oil to deep fry chicken; cook chicken for 6-8 minutes, until golden brown and hot all the way through. Set aside and keep warm
- Take out most of the oil from the pot, leaving inside about 4-5 tablespoons. Fry blended shallots with chili boh/ paste and water for 6 minutes on high heat.
- Add in honey and salt to taste. Cook further, until the sauce turns slightly dry and paste-like.
- Stir in chicken pieces until well coated.
- Ready to serve.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/spicy-honey-fried-chicken/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Spicy-Honey-Fried-Chicken.png&p[title]=Spicy Honey Fried Chicken&p[summary]="){kind=small}
QUICK & EASY
QUICK & EASY
Dhal Curry
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Cooking Instructions
Dhal Curry
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prep time8 mins
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Total time20 mins
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Serving5
Made with:
Ingredients
- 200 g Dhal
- 1/2 tsp tumaric powder and chillie powder
- 1 green chillie and 1 onion, chopped
- 1 tsp curry powder
- 1 cup water
- 3-4 curry leaves
- 1 cup coconut milk
- 2 cloves gralic, minced
- Salt to taste
Directions
- Put the pan on low flame, add the oil, when the oil is hot add the curry leaves,onion and garlic,,saute for few seconds
- Add the dhal and fallow with all spices in powder form,mixed it well.
- Put some hot water in to it.
- Let dhal to cook for 7 to 8 minutes,then add the thick coconut milk
- Bring it to boil and simmer until dhal cooked,stir time to time
- Add salt ,and finish. Served with rice or roti
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/dhal-curry/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Dhal-curry1.png&p[title]=Dhal Curry&p[summary]="){kind=small}
QUICK & EASY
QUICK & EASY
Crinkle Cut Chips with Cashews and Honey
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ALLERGENS:
Cooking Instructions
Crinkle Cut Chips with Cashews and Honey
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prep time10 mins
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Total time25 mins
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Serving3
Made with:
Ingredients
- 400g Saudi Crinkle Cut
- 20g cashews or pecans, roughly chopped
- 2 spring onions, finely sliced
- 1/4 teaspoon dried chilli flakes
- 1 tblsp honey or maple syrup
- Salt and pepper
- 2 tblsp olive oil
Directions
- Roast the crinkle cut fries in the oven for about 20 minutes, or until they are tender. Coat the potatoes in 1 tablespoon of olive oil and sprinkle with salt and pepper before baking. Keep an eye on the fries to ensure they don't burn or get too brown.
- Make the dressing by whisking olive oil, honey together in a bowl. Season with salt and pepper if necessary.
- When the potatoes are ready, transfer them to a large bowl while still hot, and mix in the chilli flakes, cashews and sultanas, and stir to combine. Pour over the dressing and stir gently. Sprinkle over the spring onions before serving.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/crinkle-cut-chips-with-cashews-and-honey/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Sweet-Potato-Chips-with-Cashews-and-Honey4.png&p[title]=Crinkle Cut Chips with Cashews and Honey&p[summary]="){kind=small}
QUICK & EASY
QUICK & EASY
Fried Instant Noodle with Fried Burger
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ALLERGENS:
Cooking Instructions
Fried Instant Noodle with Fried Burger
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prep time10 mins
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Total time15 mins
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Serving2
Made with:
Ingredients
- 2 packet instant mee
- Garlic - diced
- Onion - diced
- 2 pieces of Saudi fried beef burger
- Oil for frying
- Black Pepper
Directions
- Boil the instant noodle as usual. Add all the condiments and set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 2 minutes on each side or until browned. Diced into small pieces.
- Heat up oil in a wok and fry the garlic and onions. Add the eggs and just stir fry for a while
- Add the mashed burger patties and stir until cooked.
- Add the Instant Noodle, Stir and serve.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/fried-instant-noodle-with-fried-burger/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Fried-Instant-Noodle-with-Mince-Burger.png&p[title]=Fried Instant Noodle with Fried Burger&p[summary]="){kind=small}
QUICK & EASY
QUICK & EASY
Black Pepper Sausage with Carbonara Pasta
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Cooking Instructions
Black Pepper Sausage with Carbonara Pasta
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prep time20 mins
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Total time30 mins
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Serving6
Made with:
Ingredients
- 3/4 gram pasta
- 1 tablespoon olive oil
- 5 pcs Black Pepper Bratwurst sausage, cut into ten
- 1 onion, chopped, 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 can diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1/2 carbonara sauce
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, drain and reserve.
- In a large skillet, heat oil and sausage; cook through. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
- Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
- Add pasta to skillet and mix together. Add carbonara sauce, mix together. Sprinkle with cheese and serve immediately.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/black-pepper-sausage-with-carbonara-pasta/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Black-Pepper-Sausage-with-Carbonara-Pasta.bmp&p[title]=Black Pepper Sausage with Carbonara Pasta&p[summary]="){kind=small}
QUICK & EASY
QUICK & EASY
Mini Jumbo with Mushroom Gravy
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ALLERGENS:
Cooking Instructions
Mini Jumbo with Mushroom Gravy
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prep time10 mins
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Total time25 mins
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Serving4
Made with:
Ingredients
- 6 pcs mini jumbo beef burger
- 1 package brown gravy mix
- 1 can condensed cream of mushroom soup
- 1 can evaporated milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Grill or pan fry the mini jumbo beef burger around 4 to 5 minutes each side.
- Mix 2 tsp of the brown gravy with salt, black pepper, cream of mushroom soup and evaporated milk.
- Mix the ingredients together for the gravy, stirring well.
- Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes. Can be served with mashed potato or coleslaw.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/mini-jumbo-with-mushroom-gravy/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Mini-Jumbo-with-Mushroom-Gravy.bmp&p[title]=Mini Jumbo with Mushroom Gravy&p[summary]="){kind=small}
APPETIZER
APPETIZER
Chicken Bratwurst Bake
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ALLERGENS:
Cooking Instructions
Chicken Bratwurst Bake
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prep time5 mins
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Total time1 hrs 5 mins
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Serving6
Made with:
Ingredients
- 6 Grill Chicken Bratwurst
- 1 medium white onion
- 1 apple
- 1 teaspoon minced garlic
- 1 teaspoon course black pepper
Directions
- Rub the defrosted brats with the garlic and leave it stuck to the brats.
- Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
- Quarter the onion and apple and spread the pieces out over the brats.
- Sprinkle the pepper over the whole thing and seal the foil over the top.
- Bake in a 176°C oven for an hour.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/recipeappetizerchicken-bratwurst-bake/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Chicken-Bratwurst-Bake1.bmp&p[title]=Chicken Bratwurst Bake&p[summary]="){kind=small}
NUTRITION & DIET
NUTRITION & DIET
Chicken Burger Lettuce Wrap
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ALLERGENS:
Cooking Instructions
Chicken Burger Lettuce Wrap
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prep time10 mins
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Total time20 mins
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Serving4
Made with:
Ingredients
- 2-3 pcs chicken burger, cut into 4
- 8 large lettuce leaves, washed and dried
- 1 tsp sesame oil
- 1/4 cup reduced sodium soy sauce
- 1 tbsp sugar
- 1-2 tbsp Thai chili paste
- 4 garlic cloves, minced
- 1/4 cup cilantro
- Juice from 1 lime
Directions
- Heat sesame oil in a medium sized non-stick skillet over medium high heat.
- Add in garlic, and sauté until fragrant, about 2 minutes. Put chicken burger into separate pan and cook all sides.
- Turn heat down to medium, and then stir in soy sauce, chili paste, sugar, and lime juice, and continue cooking, stirring with chicken burger about 8-10 minutes
- Divide chicken burger evenly amongst lettuce leaves and top with cilantro. Serve immediately.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/chicken-burger-lettuce-wrap/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Chicken-burger-Lettuce-Wrap.png&p[title]=Chicken Burger Lettuce Wrap&p[summary]="){kind=small}
NUTRITION & DIET
NUTRITION & DIET
Rabbit Patties with Noodle Salad
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ALLERGENS:
Cooking Instructions
Rabbit Patties with Noodle Salad
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prep time15 mins
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Total time25 mins
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Serving4
Made with:
Ingredients
- 4/5 pcs rabbit burger
- 1 lemongrass stalk, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp lime juice
- 3 tbsp soy sauce
- 1 red chilli, deseeded and chopped
- 2 nests medium wheat noodles
- 300g pack mixed peppers stir-fry vegetables
- Sweet chilli sauce, to serve (optional)
Directions
- Heat the grill to medium. Grill the rabbit burger to a non-stick baking tray and grill for 3-4 mins each side, until cooked through. Then, cut into 4 parts.
- Meanwhile, soak the noodles following pack instructions, then drain and add the vegetables, soy sauce and the lime juice. Toss well, divide between plates and sprinkle with the chili.
- Serve with the rabbit burger and some sweet chili sauce for dipping, if you like.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/rabbit-patties-with-noodle-salad/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Rabbit-patties-with-noodle-salad-recipe.png&p[title]=Rabbit Patties with Noodle Salad&p[summary]="){kind=small}
NUTRITION & DIET
NUTRITION & DIET
Chicken Ball with Rice Noodle Salad
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Cooking Instructions
Chicken Ball with Rice Noodle Salad
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prep time15 mins
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Total time25 mins
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Serving6
Made with:
Ingredients
- 9-10 pcs chicken ball
- 4 green shallots, ends trimmed, finely chopped
- 2 kaffir lime leaves, finely shredded
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon peanut oil
- 80g (1/2 cup) toasted cashews, coarsely chopped
- Sweet chilli sauce, to serve
Directions
- Place the rice noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Rinse under cold running water. Drain and return to the bowl. Add the carrot, cucumber, capsicum, onion, mint, basil and sweet chilli sauce. Gently toss until just combined.
- Heat the oil in a large non-stick frying pan over high heat. Add half the chicken balls and cook, turning occasionally, for 5-6 minutes or until golden brown and cooked through. Transfer to a plate.
- Divide the noodle salad among serving bowls. Top with chicken balls and sprinkle with cashews. Serve with sweet chilli sauce, if desired.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/chicken-ball-with-rice-noodle-salad/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Chicken-Ball-with-Rice-Noodle-Salad.png&p[title]=Chicken Ball with Rice Noodle Salad&p[summary]="){kind=small}
NUTRITION & DIET
NUTRITION & DIET
Egg Salad Sandwich with Pita Bread
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Cooking Instructions
Egg Salad Sandwich with Pita Bread
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prep time10 mins
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Total time25 mins
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Serving4
Made with:
Ingredients
- 6 eggs
- 1/3 cup yogurt
- 1/2 teaspoon lemon juice
- a pinch of pepper
- 1/4 cup green onion, thinly sliced
- 1 celery stalk, thinly sliced
- 1 tablespoon fresh dill, chopped
- 8 large lettuce leaves
Directions
- In a medium pot, place the eggs and fill with water. Bring the water to a boil over high heat. Continue boiling for 5 minutes.
- Turn off the heat and cover, allowing the eggs to rest for 5 minutes. Pour off the water, and cover the eggs with ice for 5 minutes.
- Peel the eggs and place them in a medium bowl. Smash the eggs with a fork and stir in the yogurt until a chunky paste forms.
- Mix in the lemon juice and pepper to taste. Stir in the onion, celery, and dill until incorporated.
- Toast the Pita Bread, and serve the egg salad on the pocket of Wholemeal Pita Bread with 2 leaves of lettuce each.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/egg-salad-sandwich-with-pita-bread/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Egg-Salad-Sandwich-Recipe-for-Your-Flat-Belly-Diet.png&p[title]=Egg Salad Sandwich with Pita Bread&p[summary]="){kind=small}
NUTRITION & DIET
NUTRITION & DIET
Chicken Salad with Shoestring Potato
NUTRITION INFORMATION
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Cooking Instructions
Chicken Salad with Shoestring Potato
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prep time15 mins
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Total time25 mins
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Serving4
Made with:
Ingredients
- 2 whole chicken breast, boneless and skinless
- 1 can corn, rinsed
- 1/2 cup raisins
- 1 1/2 cup mayonnaise
- A handful of parsley, chopped
- Salt and pepper
- 1 pack Saudi Potato Shoestring
Directions
- In a sauce pan; add the chicken cover with enough water and cook the chicken. Once the chicken is cooked, allow it to cool and shred the chicken into pieces.
- In a large mixing bowl, combine the chicken, corn, and raisins. Stir well with a wooden spoon to combine.
- Add the mayonnaise and parsley and stir until everything is well combined and coated with the mayonnaise. Season with salt and pepper. Before serving sprinkle the shoestring potatoes over the top for a crunchy factor.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/chicken-salad-with-shoestring-potato/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Chicken-Salad-with-Shoestring-Potato.png&p[title]=Chicken Salad with Shoestring Potato&p[summary]="){kind=small}
NUTRITION & DIET
NUTRITION & DIET
Chickorn Tacos
NUTRITION INFORMATION
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Cooking Instructions
Chickorn Tacos
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prep time20 mins
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Total time40 mins
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Serving4
Made with:
Ingredients
- 15-20 pcs Saudi Chickorn
- 1/2 teaspoon chili powder
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
Directions
- Preheat oven to 190ºC. Line a baking sheet with foil. Arrange chickorn on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
- Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes.
- Add corn and sauté until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
- Top each with 2 or 3 chickorn and some avocado mixture. Fold over and serve.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/chickorn-tacos/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Chickorn-Tacos.png&p[title]=Chickorn Tacos&p[summary]="){kind=small}
NUTRITION & DIET
NUTRITION & DIET
Easy Chicken Pita Sandwiches
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ALLERGENS:
Cooking Instructions
Easy Chicken Pita Sandwiches
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prep time10 mins
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Total time10 mins
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Serving4
Made with:
Ingredients
- 1/2 kg chicken (breast part) - chopped.
- 1/2 cup salad dressing
- 4 half pockets pita breads
- 8 tomato slices
- 8 lettuce leaves
Directions
- Stir the chicken and dressing in a small bowl.
- Divide the chicken mixture among the pita halves
- Top with the tomato and lettuce.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/easy-chicken-pita-sandwiches/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Easy-Chicken-Pita-Sandwiches.png&p[title]=Easy Chicken Pita Sandwiches&p[summary]="){kind=small}
NUTRITION & DIET
NUTRITION & DIET
Mix Vegetable Salad with Chicken Scallop
NUTRITION INFORMATION
Serving Size :
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ALLERGENS:
Cooking Instructions
Mix Vegetable Salad with Chicken Scallop
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prep time10 mins
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Total time25 mins
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Serving3
Made with:
Ingredients
- 10 pcs chicken scallop
- 3 medium tomatoes, chopped
- 4 cucumbers, chopped
- 2 tablespoons vegetable oil
- 2 dry whole red chilies
- 2 teaspoons black mustard seeds
- 1-2 tablespoons lime juice
- 1/2 teaspoon salt or to taste
- 1/4 cup cilantro leaves
Directions
- Heat a little bit oil in a pan fry. Add chicken scallop and cook until browned. After that, cut chicken scallop into small pieces.
- Mix tomatoes, cucumbers and chicken scallop in a bowl. Heat oil in a small sauce pan over medium heat. When oil is hot, add dry chilies.
- When chilies are turning dark, add mustard seeds and cover until spluttering subsides.
- Remove from the heat and pour it over the vegetable mixture along with lime juice and salt. Gently toss to combine. Season to taste. Garnish with cilantro leaves.
![](https://www.facebook.com/sharer/sharer.php?s=100&p[url]=http://saudee.com/mix-vegetable-salad-with-chicken-scallop/&p[images][0]=http://saudee.com/wp-content/uploads/2014/05/Mix-Vegetable-Salad-with-Chicken-Scallop.bmp&p[title]=Mix Vegetable Salad with Chicken Scallop&p[summary]="){kind=small}
Product Details
Recipe
PREMIUM
Jumbo Burger
High quality beef burgers made from the finest ingredients available. Tender, juicy and flavourful.
NUTRITION INFORMATION
Serving Size : 80 g
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Quantity Per Serving
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Energy159 kcal (668 kJ)
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Carbohydrate1.2 g
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Fat11.7 g
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Protein12.3 g
Product Details
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Brand NameSaudi Gold
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Product NameJumbo Burger
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Packing24 packets per carton
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Barcode9556746 820316
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Weight480 g
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No of Pieces6 pcs per packet
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Packaging Measurement115(W) x 220(H) mm
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Carton Box Measurement430(L) x 330(W) x 180(H) mm
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Storage TempretureKeep frozen below -18°c
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Shelf Life18 months after manufactured date
Ingredients
Beef Meat, Palm Oil, Soy Protein, Tapioca Starch and Spices.
ALLERGENS:
Contains Soy and Traces of Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and use contents of packet directly without thawing.
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2.Pan fry burgers in a lightly oiled frying pan or grill for 3 - 5 minutes each side.
Spiced Jumbo Beef Burgers
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prep time10 mins
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Total time20 mins
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Serving4 people
Made with:
Ingredients
- 4 pcs Jumbo Beef burger
- 1/4 cup olive oil
- 1/4 tsp Salt
- 1/4 cup packed fresh flat-leaf parsley
- 1/4 cup packed fresh spinch
- 1 small clove garlic, minced
- 1/2 tsp. crushed red pepper flakes
- 2 pita breads, halved and warmed
- Sliced tomato and Plain yogurt, for serving
Directions
- Prepare a medium-high gas or charcoal grill fire.
- Oil the grill grate. Grill the jumbo burgers for 5 minutes, then flip and continue to grill until an instant read thermometer inserted into a burger registers 145°F for medium, about 5 minutes
- Meanwhile, put the remaining 1/4 cup olive oil in a mini food processor with the parsley, spinch, vinegar, garlic, red pepper flakes, and 1/4 tsp. salt. Process until a coarse paste forms, scraping the sides of the processor at least once.
- Serve each burger in a pita half with the sauce, sliced tomato, and a dollop of yogurt.
Product Details
Recipe
PREMIUM
Black Pepper Bratwurst
Our all new Black Pepper Bratwurst will please your plate and fill your stomach. Try it on the grill, in a brat & bean soup, or with a side of mashed potatoes and salad.
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy194 kcal (815 kJ)
-
Carbohydrate7.6 g
-
Fat12.7 g
-
Protein12.2 g
Product Details
-
Brand NameSaudi Gold
-
Product NameBlack Pepper Bratwurst
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Packing10 packets per carton
-
Barcode9556746 816609
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Weight1 kg
-
No of Pieces10 pcs per packet
-
Packaging Measurement110(W) x 200(H) mm
-
Carton Box Measurement440(L) x 230(W) x 190(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Potato Starch, Black Pepper, Salt and Spices. Contains Emulsifier (E339) as Permitted Food Conditioner, Permitted Flavouring, Permitted Preservative (E250) and Food Colour (E124)
ALLERGENS:
Contain Traces of Wheat (Gluten).
Cooking Instructions
-
1.Thaw sausages and dry them with kitchen towel.
-
2.Grill or Pan Fry with little oil for 4 - 5 minutes on medium heat.
-
3.Serve hot with roasted potatoes and mustard, your favorite dip or sandwiched in a bun.
Black Pepper Sausage with Carbonara Pasta
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prep time20 mins
-
Total time30 mins
-
Serving6 people
Made with:
Ingredients
- 3/4 gram pasta
- 1 tablespoon olive oil
- 5 pcs Black Pepper Bratwurst sausage, cut into ten
- 1 onion, chopped, 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 can diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1/2 carbonara sauce
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil and sausage; cook through. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
- Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
- Add pasta to skillet and mix together. Add carbonara sauce, mix together. Sprinkle with cheese and serve immediately.
Product Details
Recipe
PREMIUM
Grill Chicken Bratwurst
Our all-new Grill Chicken Bratwurst will please your plate and fill your stomach. Try it on the grill, in a brat & bean soup, or with a side of mashed potatoes and salad.
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy202 kcal (848 kJ)
-
Carbohydrate6.1 g
-
Fat13.8 g
-
Protein13.4 g
Product Details
-
Brand NameSaudi Gold
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Product NameGrill Chicken Bratwurst
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Packing10 packets per carton
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Barcode9556746 816074
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Weight1 kg
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No of Pieces10 pcs per packet
-
Packaging Measurement110(W) x 200(H) mm
-
Carton Box Measurement440(L) x 230(W) x 190(H) mm
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Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Potato Starch, Salt and Spices. Contains Emulsifier (E339) as Permitted Food Conditioner, Permitted Flavouring, Permitted Preservative (E250) and Food Colour (E124).
ALLERGENS:
Contain Traces of Wheat (Gluten).
Cooking Instructions
-
1.Thaw sausages and dry them with kitchen towel.
-
2.Grill or Pan Fry with little oil for 4 - 5 minutes on medium heat.
-
3.Serve hot with roasted potatoes and mustard, your favorite dip or sandwiched in a bun.
Chicken Bratwurst Bake
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prep time5 mins
-
Total time1 hr 5 mins
-
Serving6 people
Made with:
Ingredients
- 6 Grill Chicken Bratwurst
- 1 medium white onion
- 1 apple
- 1 teaspoon minced garlic
- 1 teaspoon course black pepper
Directions
- Rub the defrosted brats with the garlic and leave it stuck to the brats.
- Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
- Quarter the onion and apple and spread the pieces out over the brats.
- Sprinkle the pepper over the whole thing and seal the foil over the top.
- Bake in a 176°C oven for an hour.
Product Details
Recipe
PREMIUM
Swiss Scallops
Delectable chicken scallops made with choice chicken meat. Contains specially selected herbs and spices and EXTRA cheese chunks for a truly memorable taste experience.
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy150 kcal (830 kJ)
-
Carbohydrate11.9 g
-
Fat7.0 g
-
Protein9.8 g
Product Details
-
Brand NameSaudi Gold
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Product NameSwiss Scallops
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Packing12 packets per carton
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Barcode9556746 817309
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Weight700 g
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No of Pieces
-
Packaging Measurement229(W) x 292(H) mm
-
Carton Box Measurement430(L) x 280(W) x 200(H) mm
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Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Mushroom, Cheese, Potato Starch, Palm Oil, Soy Protein, Whey Powder (Contain Milk), Salt, Spices and Wheat Flour. Contains Emulsifier (E339) as Permitted Food Conditioner and Permitted Flavouring.
ALLERGENS:
Contains Soy, Milk and Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and thaw for 15 minutes.
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2.Heat up the frying pan and add 2 tablespoon of oil.
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3.Pan fry Scallops on both sides till golden brown.
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4.Serve hot with your favourite sauce or dip.
Swiss Scallop Char Kway Teow
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prep time20 mins
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Total time30 mins
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Serving4 people
Made with:
Ingredients
- 80 ml oil
- 12 pcs swiss scallop, sliced
- 12 fish balls, sliced
- 8 spring onions and 8 garlic cloves, chopped
- 5 handfuls fresh rice noodles, warmed
- 1 tbsp dark soy sauce and light soy sauce
- 24 shelled green prawns
- 4 eggs, beaten
- 4 handfuls bean sprouts and a cup chopped garlic chives
Directions
- Heat the wok over high heat. When thoroughly heated, add oil, swiss scallop, fish balls, spring onion and garlic and stir-fry for a few minutes.
- Add noodles and toss briefly, then add soy sauces and toss through the noodles.
- Scrape everything to the side of the wok and add prawns, cooking until they change colour.
- Move the prawns to the side and add egg. Cook until the egg is nearly set, then gently fold it into the noodles.
- Add bean sprouts and chives, toss, and serve immediately.
Product Details
Recipe
SAUSAGE
Chicken Breakfast Sausage
Our Chicken Breakfast Sausage will please your plate and fill your stomach. Try it on the grill, in a brat & bean soup, or with a side of mashed potatoes and salad.
NUTRITION INFORMATION
Serving Size : 28 g
-
Quantity Per Serving
-
Energy53 kcal (220 kJ)
-
Carbohydrate3.0 g
-
Fat3.3 g
-
Protein3.0 g
Product Details
-
Brand NameSaudi Gold
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Product NameChicken Breakfast Sausage
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Packing10 packets per carton
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Barcode9556746 813554
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Weight1 kg
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No of Pieces
-
Packaging Measurement355(W) x 250(H) mm
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Carton Box Measurement573(L) x 272(W) x 119(H) mm
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Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Ice, Soy Protein, Tapioca Starch, Whey Powder.
ALLERGENS:
Contains Soy Milk and Traces of Wheat (Gluten).
Cooking Instructions
-
1.Thaw sausages and dry them with kitchen towel.
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2.Grill or Pan Fry with little oil for 4 - 5 minutes on medium heat.
-
3.Serve hot with roasted potatoes and mustard, your favorite dip or sandwiched in a bun.
Sausage & Pepper Sandwiches
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prep time20 mins
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Total time30 mins
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Serving4 people
Made with:
Ingredients
- 3 peppers, cored and cut in 1/2-in.-wide strips
- 2 medium red onions, cut in 1/2-in. wedges
- 4 chicken breakfast sausage, cut in 2-in. pieces
- 1 long loaf Italian or French bread
- 1 tbsp olive oil
- 1 tbsp olive oil 1/2 tsp dried oregano
- 1/2 cup shredded mozzarella cheese
Directions
- Heat oven to 260°C. Line 2 rimmed baking sheets with nonstick foil. Spread peppers and onions in 1 pan and place sausage in other pan. Roast 10 minutes or until sausage is cooked through.
- Meanwhile split bread lengthwise, leaving 1 long side attached. Open loaf. Brush cut sides with olive oil, then sprinkle with oregano and cheese.
- Remove both pans from oven. Toss peppers and onions and return to oven; place bread cut sides up on oven rack.
- Roast 5 minutes or until bread is lightly toasted and vegetables are tender and slightly charred.
- Top bread with vegetables and sausage. Cut loaf in quarters. Eat sandwich with fork and knife.
Product Details
Recipe
SAUSAGE
Chicken Frank
Tender and juicy chicken frankfurters made from the finest chicken meat with a gentle smoked flavour.
NUTRITION INFORMATION
Serving Size : 30 g
-
Quantity Per Serving
-
Energy45 kcal (189 kJ)
-
Carbohydrate5.0 g
-
Fat1.6 g
-
Protein2.7 g
Product Details
-
Brand NameSaudi Gold
-
Product NameChicken Frankfurter
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Packing32 packets per carton
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Barcode9556746 811451
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Weight300 g
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No of Pieces10 pcs per packet
-
Packaging Measurement127(W) x 117(H) mm
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Carton Box Measurement420(L) X 266(W) X 148(H) mm
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Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Tapioca Starch, Soy Protein, Salt, Sugar and Spices. Contains Emulsifier (E339) as Permitted Food Conditioner, Permitted Flavouring and Food Colour (E124)
ALLERGENS:
Contains Soy and Traces of Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and thaw for 15 minutes.
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2.PAN FRY: Heat up cooking oil with medium flame and fry chicken cocktail for 3 - 5 minutes.
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3.Drain excess oil and ready to serve. Serve with chilli sauce or your favourite sauces.
Sausy Sausage Pasta
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prep time15 mins
-
Total time25 mins
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Serving4 people
Made with:
Ingredients
- 1 tbsp olive oil
- 1 packet of Saudi chicken frankfurter,cut into chunky pieces
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1 tsp chili powder
- 400g can chopped tomatoes
- 300g short pasta such as fusilli or farfalle
Directions
- Heat the oil and fry the sausage chunks on a fairly high heat until golden brown all over.
- Turn the heat down and add the onion and garlic, cooking them until they have softened.
- Stir in the chilli powder and tomatoes with the sausages until boil then turn the heat down.
- Let it bubble for about 10 minutes while you cook the pasta. Drop the pasta into the pan of boiling water and cook according to the pack instructions.
- Drain the pasta, tip it into the frying pan with the sausage sauce, mixing well to coat.
Product Details
Recipe
SAUSAGE
Chicken Cocktail
Mildly smoked chicken sausages that are an excellent snack for parties
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy136 kcal (571 kJ)
-
Carbohydrate13.8 g
-
Fat2.9 g
-
Protein13.6 g
Product Details
-
Brand NameFarm's Gold
-
Product NameChicken Cocktail
-
Packing12 packets per carton
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Barcode9556746 816326
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Weight800 g
-
No of Pieces
-
Packaging Measurement230(W)X 335(H) mm
-
Carton Box Measurement426(L) X 280(W) X 205(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Tapioca Starch, Soy Protein, Palm Oil and Salt. Contains Emulsifier (E339) as Permitted Food Conditioner, Permitted Flavouring, Preservative (E250) and Food Colour (E124).
ALLERGENS:
Contains Soy and Traces of Wheat (Gluten).
Cooking Instructions
-
1.Remove Farm’s Gold product from freezer and thaw for 10 minutes.
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2.Pre heat cooking oil by using medium flame and fry cocktail franks for 3 - 5 minutes.
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3.Drain excess oil and ready to serve. Serve with your favourite sauces or eat it plain.
Roasted chicken with Sausages Stuffing
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prep time20 mins
-
Total time90 mins
-
Serving6 people
Made with:
Ingredients
- 1/2 packet chicken cocktail
- 1/2 cup chopped onion and chopped celery
- 1/2 cup diced sweet red pepper
- 1 tablespoon butter
- 1/4 cup minced fresh parsley
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 to 2 cups chicken broth, divided
Directions
- In a large skillet, cook the sausage, onion, celery and red pepper in butter until sausage is no longer pink and vegetables are crisp-tender; do not drain.
- Add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
- Just before baking, loosely stuff chicken. Place with breast side up on a rack in a shallow roasting pan. Pour 1/2 cup broth around chicken.
- Bake, uncovered, at 163°C for 2-1/2 to 3 hours or until a thermometer reads 82°C for chicken and 74°C for stuffing, basting occasionally with pan juices.
Product Details
Recipe
SAUSAGE
Chicken Cocktail
Mildly smoked chicken sausages that are an excellent snack for parties
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy140kcal (588 kJ)
-
Carbohydrate16.1 g
-
Fat2.6 g
-
Protein13.1 g
Product Details
-
Brand NameSaudi Gold
-
Product NameChicken Cocktail
-
Packing32 packets per carton
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Barcode9556746 812274
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Weight400 g
-
No of Pieces
-
Packaging Measurement408(W) X 299(H) mm
-
Carton Box Measurement468(L) X 266(W) X 198(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Tapioca Starch, Soy Protein, Salt, Sugar and Spices. Contains Emulsifier (E339) as Permitted Food Conditioner, Permitted Flavouring and Food Colour (E124).
ALLERGENS:
Contains Soy and Traces of Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and thaw for 15 minutes.
-
2.PAN FRY: Heat up cooking oil with medium flame and fry chicken cocktail for 3 - 5 minutes.
-
3.Drain excess oil and ready to serve. Serve with chilli sauce or your favourite sauces.
Roasted chicken with Sausages Stuffing
-
prep time20 mins
-
Total time90 mins
-
Serving6 people
Made with:
Ingredients
- 1/2 packet chicken cocktail
- 1/2 cup chopped onion and chopped celery
- 1/2 cup diced sweet red pepper
- 1 tablespoon butter
- 1/4 cup minced fresh parsley
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1-1/2 to 2 cups chicken broth, divided
Directions
- In a large skillet, cook the sausage, onion, celery and red pepper in butter until sausage is no longer pink and vegetables are crisp-tender; do not drain.
- Add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
- Just before baking, loosely stuff chicken. Place with breast side up on a rack in a shallow roasting pan. Pour 1/2 cup broth around chicken.
- Bake, uncovered, at 163°C for 2-1/2 to 3 hours or until a thermometer reads 82°C for chicken and 74°C for stuffing, basting occasionally with pan juices.
Product Details
Recipe
NUGGETS
Chezetta Ala Tempura
Tender and succulent pieces of specially prepared chicken coated with an extra crispy layer of tempura style for that specially satisfying taste experience.
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy184 kcal (773kJ)
-
Carbohydrate11.0 g
-
Fat10.2 g
-
Protein12.0 g
Product Details
-
Brand NameSaudi Gold
-
Product NameChezetta Ala Tempura
-
Packing14 packets per carton
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Barcode9556746 817262
-
Weight650 g
-
No of Pieces
-
Packaging Measurement229(W) x 292(H) mm
-
Carton Box Measurement430(L) X 280(W) X 210(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Cheese (Contain Milk), Tapioca Starch, Soy Protein, Palm Oil, Wheat Flour, Tomato Paste, Salt and Spices. Contains Emulsifier (E339) as Permitted Food Conditioner and Permitted Flavouring.
ALLERGENS:
Contains Soy, Milk and Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and use contents of packet directly without thawing.
-
2.DEEP FRY: Heat up cooking oil to 180˚C - 190˚C and use medium flame. Deep fry for 4 - 5 minutes or until golden brown.
-
3.Drain excess oil and ready to serve. Serve with your favourite sauces or eat it plain.
Tempura Fried Rice
-
prep time10 mins
-
Total time15 mins
-
Serving4 people
Made with:
Ingredients
- 1/4 cup chopped fresh mushrooms and 1 green onion, sliced
- 1 tablespoon canola oil
- 1-1/2 cups cold cooked long grain rice
- 3/4 cup cubed cooked CHEZETTA Ala Tempura
- 2 tablespoons reduced-sodium soy sauce
- 1 egg, lightly beaten
Directions
- In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally.
- Add egg and onion; cook and stir for 1-2 minutes or until egg is set.
Product Details
Recipe
NUGGETS
Chicken Nugget Chinugas
Economy Chicken Nuggets especially suited for family consumption and the catering or F&B Industry.
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy266 kcal (1117 kJ)
-
Carbohydrate22.7 g
-
Fat13.5 g
-
Protein13.4 g
Product Details
-
Brand NameFarm's Gold
-
Product NameChicken Nugget Chinuga
-
Packing12 packets per carton
-
Barcode9556746 817019
-
Weight800 g
-
No of Pieces
-
Packaging Measurement230(W) x 335(H) mm
-
Carton Box Measurement426(L) X 280(W) X 220(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Breadcrumbs, Soy Protein, Wheat Flour, Spices and Salt. Contains Permitted Flavouring and Food Colour (E171).
ALLERGENS:
Contains Soy and Wheat (Gluten).
Cooking Instructions
-
1.Remove Farm’s Gold product from freezer and use contents of packet directly without thawing.
-
2.DEEP FRY: Heat up oil to 180˚C - 190˚C with medium flame. Deep fry for 4 - 5 minutes or until golden brown.
-
3.Drain excess oil and ready to serve. Serve with your favourite sauces or eat it plain.
Sweet and Sour Chicken Nugget
-
prep time10 mins
-
Total time20 mins
-
Serving4 people
Made with:
Ingredients
- 2 tablespoons vegetable oil
- 10-15 pcs chicken nugget
- 1 bag frozen sweet & sour stir-fry meal starter
- 1 package instant noodles
- 1 cup water
Directions
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken nuggets; cook 4 to 5 minutes, stirring and turning occasionally, until thoroughly heated. Remove chicken from skillet; place on plate and cover to keep warm.
- Wipe skillet clean with paper towel. In skillet, mix sauce chips, vegetables and pineapple from meal starter. Cover; cook over medium heat 5 minutes, stirring occasionally.
- Crumble ramen noodles. Stir noodles, contents of seasoning packet from soup mix and water into vegetable mixture. Cover; cook 4 to 5 minutes, stirring occasionally and separating noodles, until vegetables and noodles are tender. Serve topped with chicken nuggets.
Product Details
Recipe
BURGER
Beef Burger
High quality beef burgers made from the finest ingredients available. Tender, juicy and flavourful
NUTRITION INFORMATION
Serving Size : 70 g
-
Quantity Per Serving
-
Energy209 kcal (878 kJ)
-
Carbohydrate3.2 g
-
Fat17.1 g
-
Protein10.7 g
Product Details
-
Brand NameSaudi Gold
-
Product NameBeef Burger
-
Packing20 packets per carton
-
Barcode9556746 811741
-
Weight700 g
-
No of Pieces10 pcs per packet
-
Packaging Measurement180(W) x 310(H) mm
-
Carton Box Measurement535(L) X 445(W) X 115(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Beef Meat, Soy Protein, Salt and Spices. Contains Emulsifier (E339) as Permitted Food Conditioner, Permitted Flavouring and Food Colour (E124).
ALLERGENS:
Contains Soy and Traces of Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and use contents of packet directly without thawing.
-
2.Pan fry burgers in a lightly oiled frying pan or grill for 3 - 5 minutes each side.
Thai Fried Rice with Beef Burger
-
prep time10 mins
-
Total time20 mins
-
Serving4 people
Made with:
Ingredients
- 1 tablespoon Vegetable Oil
- 1 Egg
- 3 pieces beef burger
- 1 tablespoon chopped Onion and chopped Tomato
- Assorted chopped vegetables, to taste
- 1 cup cold, cooked Rice
- 1/2 teaspoon Sugar
- Dash Pepper and Soy Sauce
Directions
- Add oil to a very hot skillet. Break egg in pan, and scramble until cooked. Add one breast of chicken, onion, vegetables (snow peas, bean sprouts, left over veggies).
- In another pan, cook beef burger. After cooked, cut beef burger into small pieces.
- Add cold rice, sugar, pepper, and 10 drops of soy sauce. Stir over stove until rice is dry, and starts to turn clear and shiny.
Product Details
Recipe
BURGER
Chicken Burger
High quality chicken burgers made from the finest ingredients available. Tender, juicy and flavourful.
NUTRITION INFORMATION
Serving Size : 70 g
-
Quantity Per Serving
-
Energy124 kcal ( 521 kJ)
-
Carbohydrate8.5 g
-
Fat5.1 g
-
Protein11.0 g
Product Details
-
Brand NameSaudi Gold
-
Product NameChicken Burger
-
Packing24 packets per carton
-
Barcode9556746 814308
-
Weight420 g
-
No of Pieces6 pcs per packet
-
Packaging Measurement115(W) x 220(H) mm
-
Carton Box Measurement432(L) X 332(W) X 144(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Soy Protein, Tapioca Starch, Salt & Spcies. Contains Emulsifier (E452) as Permitted Food conditioner
ALLERGENS:
Contains Soy and Traces of Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and use contents of packet directly without thawing.
-
2.Pan fry burgers in a lightly oiled frying pan or grill for 3 - 5 minutes each side.
Chicken Burgers with Spicy Peanut Sauce
-
prep time12 mins
-
Total time20 mins
-
Serving4 people
Made with:
Ingredients
- 4/5 pcs Chicken Burger
- 2 tablespoons very finely chopped red onion
- 2 tablespoons vegetable oil, for brushing
- 2 teaspoons chile powder
- Salt, to taste
- 1/4 cup unsweetened coconut milk
- 2 tablespoons creamy peanut butter
- 4 round ciabatta rolls, split and toasted
- Lettuce, for serving
Directions
- In a medium saucepan, heat the 1 tablespoon of vegetable oil. Add the 2 tablespoons of chopped onion and 1 teaspoon of chile powder and cook over moderate heat, stirring, until the onion is softened, about 5 minutes.
- Add the coconut milk and bring to a boil. Remove from the heat and whisk in the peanut butter and hot water. Stir in the peanuts and season the sauce lightly with salt.
- Light a grill or preheat a grill pan. Brush the chicken burgers with vegetable oil and grill over moderately high heat, turning once, until they are golden and crusty and just cooked through, 8 to 10 minutes.
- Spread the peanut sauce on the rolls. Top with the burgers and lettuce, close and serve.
Product Details
Recipe
BURGER
Rabbit Burger
High quality rabbit burgers made from the finest ingredients available. Tender, juicy and flavourful
NUTRITION INFORMATION
Serving Size : 80 g
-
Quantity Per Serving
-
Energy126 kcal (526kJ)
-
Carbohydrate3.7 g
-
Fat6.2 g
-
Protein13.6 g
Product Details
-
Brand NameSaudi Gold
-
Product NameRabbit Burger
-
Packing24 packets per carton
-
Barcode9556746 900339
-
Weight480 g
-
No of Pieces6 pcs per packet
-
Packaging Measurement115(W) x 220(H) mm
-
Carton Box Measurement432(L) X 332(W) X 144(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Rabbit Meat, Soy Protein, Palm Oil, Salt & Spices
ALLERGENS:
Contains Soy and Traces of Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and use contents of packet directly without thawing.
-
2.Pan fry burgers in a lightly oiled frying pan or grill for 3 - 5 minutes each side.
Rabbit Patties with Noodle Salad
-
prep time15 mins
-
Total time25 mins
-
Serving4 people
Made with:
Ingredients
- 4/5 pcs rabbit burger
- 1 lemongrass stalk, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp lime juice
- 3 tbsp soy sauce
- 1 red chilli, deseeded and chopped
- 2 nests medium wheat noodles
- 300g pack mixed peppers stir-fry vegetables
- Sweet chilli sauce, to serve (optional)
Directions
- Heat the grill to medium. Grill the rabbit burger to a non-stick baking tray and grill for 3-4 mins each side, until cooked through. Then, cut into 4 parts.
- Meanwhile, soak the noodles following pack instructions, then drain and add the vegetables, soy sauce and the lime juice. Toss well, divide between plates and sprinkle with the chili.
- Serve with the rabbit burger and some sweet chili sauce for dipping, if you like.
Product Details
Recipe
BURGER
Fried Beef Burger
Pre-fried Economy Beef Burgers for more convenience and time-saving in preparation
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy288 kcal (1210kJ)
-
Carbohydrate13.4 g
-
Fat19.6
-
Protein14.4
Product Details
-
Brand NameFarm's Gold
-
Product NameFried Beef Burger
-
Packing15 packets per carton
-
Barcode9556746 820019
-
Weight950 g
-
No of Pieces
-
Packaging Measurement230(W) x 335(H) mm
-
Carton Box Measurement426(L) X 280(W) X 325(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Beef Meat, Soy Protein, Tapioca Starch, Spices and Salt. Contains Permitted Flavouring and Food Colour (E124).
ALLERGENS:
Contains Soy and Traces of Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and use contents of packet directly without thawing.
-
2.Pan fry burgers in a lightly oiled frying pan or grill for 3 - 5 minutes each side.
Fried Instant Noodle with Fried Burger
-
prep time10 mins
-
Total time15 mins
-
Serving2 people
Made with:
Ingredients
- 2 packet instant mee
- Garlic - diced
- Onion - diced
- 2 pieces of Saudi fried beef burger
- Oil for frying
- Black Pepper
Directions
- Boil the instant noodle as usual. Add all the condiments and set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 2 minutes on each side or until browned. Diced into small pieces.
- Heat up oil in a wok and fry the garlic and onions. Add the eggs and just stir fry for a while
- Add the mashed burger patties and stir until cooked.
- Add the Instant noodle, Stir and serve.
Product Details
Recipe
FRIED CHICKENS
Hot & Spicy Chicken Drummets
Specially selected chicken drummets and ‘midwing’ coated with an extra crispy crust, the perfect choice for a party or snack.
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy241 kcal (1012kJ)
-
Carbohydrate20.9 g
-
Fat13.4 g
-
Protein9.1 g
Product Details
-
Brand NameSaudi Gold
-
Product NameHot & Spicy Chicken Drummets
-
Packing12 packets per carton
-
Barcode9556746 811895
-
Weight800 g
-
No of Pieces
-
Packaging Measurement229(W) x 335(H) mm
-
Carton Box Measurement429(L) X 284(W) X 242(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Drummet, Wheat Flour, Salt, Spices and Flavouring.
ALLERGENS:
Contain Wheat (Gluten).
Cooking Instructions
-
1.Remove Saudi Gold product from freezer and use contents of packet directly without defrosting.
-
2.Heat up oil to approximately 180°C - 190°C and use medium flame. Deep fry for 10 - 15 minutes or until golden brown.
-
3.Drain excess oil and ready to serve. Serve with favourite sauces or eat it plain.
Chilli Fried Chicken
-
prep time15 min
-
Total time25 min
-
Serving4 people
Made with:
Ingredients
- 1/2 pkt of hot & spicy chicken drummets
- Cooking oil 500 ml
- 3 cloves garlic
- Shallots 4 items
- 4 pieces of red chili
- Cayenne pepper 5 pieces
- 1 teaspoon tamarind water
- Salt and brown sugar 1 teaspoon to taste
- Bay leaves 2 pieces and Fried onion to taste
Directions
- Heat oil, fry chicken until golden brown while stirring occasionally so that mature evenly. Remove and drain.
- Heat 2 tablespoons oil, bay leaves and ginger until fragrant.
- Add chicken and stir well.
- Pour the coconut milk, and cook until flavors mingle and coconut shrink.
- Enter fried chili and stir well.
- Serve warm with a sprinkling of fried onions.
Product Details
Recipe
FRIED CHICKENS
Tom Yam Fried Chicken
Choice cuts of bone-in chicken pieces marinated and coated with a secret tom yam batter for that out-of-this-world crunch and flavour
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy161 kcal (676 kJ)
-
Carbohydrate3.9 g
-
Fat6.5 g
-
Protein21.8 g
Product Details
-
Brand NameSaudi Gold
-
Product NameTom Yam Fried Chicken
-
Packing12 packets per carton
-
Barcode9556746 817880
-
Weight800 g
-
No of Pieces
-
Packaging Measurement229(W) x 335(H) mm
-
Carton Box Measurement429(L) X 284(W) X 242(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Parts, Tomyam Fried Chicken Coating and Water.
ALLERGENS:
Contain Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and use contents of packet directly without thawing.
-
2.Heat up oil to approximately 180°C - 190°C and use medium flame. Deep fry for 10 - 15 minutes or until golden brown
-
3.Drain excess oil and ready to serve. Serve with your favourite sauces or eat it plain.
Spicy Fried Rice with Tom Yam Fried Chicken
-
prep time10 min
-
Total time25 min
-
Serving4 people
Made with:
Ingredients
- 2 cups of Cooked Rice
- 5 Shrimp
- 100 g. of Squid (cut into glasses)
- 1/2 Tbsp. Sugar and salt to taste
- 1 Tbsp. Fish Sauce and 1 Tbsp. Lime
- 3 Kaffir Lime Leaves, 2 Stalks Lemon Grass
- 2 Tbsp. Thai Chili Paste and 1 tbsp Chopped Chilli Garden
- 2 Tbsp. Vegetable Oil
- 2-4 pcs Tom Yum Spicy Fried Chicken
Directions
- Heat a oil in a pan. Add tom yum fried chicken. Cook until browned. Fry oil with chilli garden, lemon grass, kaffir lime leaves.
- Follow by the chili paste, squid and shrimp, fry them until cooked, then season with fish sauce and sugar.
- Add rice and fry to combine. Turn off the stove. Add lime at last. Ready to serve on plate tom yum fried chicken
Product Details
Recipe
BALL
Breaded Chicken Ball
Breaded chicken meatballs made with the finest ingredients and coated with a layer of breadcrumbs for that extra crispy bite.
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy192 kcal (806kJ)
-
Carbohydrate19.0 g
-
Fat8.6 g
-
Protein9.6 g
Product Details
-
Brand NameSaudi Gold
-
Product NameBreaded Chicken Balls
-
Packing12 packets per carton
-
Barcode9556746 811383
-
Weight800 g
-
No of Pieces
-
Packaging Measurement230(W) x 335(H) mm
-
Carton Box Measurement425(L) X 280(W) X 220(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat, Potato Starch, Breadcrumbs, Palm Oil, Soy Protein, Wheat Flour, Spices, Salt, Sugar and Whey Powder (Contain Milk). Contains Emulsifier (E339) as Permitted Food Conditioner and Permitted Flavouring.
ALLERGENS:
Contains Soy, Milk and Wheat (Gluten).
Cooking Instructions
-
1.Remove product from freezer and use contents of packet directly without thawing.
-
2.Heat up cooking oil to 180°C - 190°C and use medium flame. Deep fry for 4-5 minutes or until golden brown.
-
3.Drain excess oil and ready to serve. Serve with chilli sauces or your favourite sauces.
Sweet Sour Chicken Balls
-
prep time10 mins
-
Total time25 mins
-
Serving4 people
Made with:
Ingredients
- 1 pkt frozen breaded chicken balls
- 1 yellow onion , chopped
- 1 each: red and green pepper , cut into 1-inch pieces
- 1/4 cup Kraft Catalina Dressing
- 1/4 cup Kraft Pure Orange Marmalade
- 2 tsp. teriyaki sauce
- 2 green onions , thinly sliced
Directions
- Bake breaded chicken balls.
- Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add yellow onions and peppers; cook 8 to 10 min. or until crisp-tender, stirring frequently. Stir in teriyaki sauce; cook 2 min. or until sauce is heated through, stirring occasionally.
- Add chicken balls to sauce; stir gently. Sprinkle with green onions. Serve with the rice.
Product Details
Recipe
PASTRY
Pita Bread Original
A traditional Roti Pita made with stone milled whole wheat flour. You’ll taste the delicious taste from the first bites!
NUTRITION INFORMATION
Serving Size : 50 g
-
Quantity Per Serving
-
Energy153 kcal (643 kJ)
-
Carbohydrate28.8 g
-
Fat2.5 g
-
Protein4.1 g
Product Details
-
Brand NameSaudi Gold
-
Product NamePita Bread Original
-
Packing12 packets per carton
-
Barcode9556746 872100
-
Weight300 g
-
No of Pieces6 pcs per packet
-
Packaging Measurement136(W) x 175(H) mm
-
Carton Box Measurement370(L) X 278(W) X 115(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Wheat Flour, Water, Palm Oil, Sugar, Salt and Yeast.
ALLERGENS:
Contains Wheat (Gluten). May contain Traces of Soy and Sesame Seeds.
Cooking Instructions
-
1.Place frozen Pita Bread in a pre-heated frying pan and press lightly down. Pan fry over low heat until soft and brownish on the surface.
-
2.Wrap Pita Bread with microwave film and heat using high power for about 30-40 seconds. Serve Pita Bread warm. Cooking time varies for microwave with different watt power.
Easy Chicken Pita Sandwiches
-
prep time10 mins
-
Total time10 mins
-
Serving4 people
Made with:
Ingredients
- 1/2 kg chicken (breast part) - chopped.
- 1/2 cup salad dressing
- 4 half pockets pita breads
- 8 tomato slices
- 8 lettuce leaves
Directions
- Stir the chicken and dressing in a small bowl.
- Divide the chicken mixture among the pita halves
- Top with the tomato and lettuce.
Product Details
Recipe
PASTRY
Roti Canai
an Indian-influenced handtossed flatbread that easy-to-make for breakfast
NUTRITION INFORMATION
Serving Size : 75 g
-
Quantity Per Serving
-
Energy275 kcal (1155 kJ)
-
Carbohydrate33.4 g
-
Fat13.5 g
-
Protein5.1 g
Product Details
-
Brand NameDeli - Deli
-
Product NameRoti Canai
-
Packing28 packets per carton
-
Barcode9556746 874012
-
Weight375g
-
No of Pieces5 pcs per packet
-
Packaging Measurement240(W) x 240(H) mm
-
Carton Box Measurement405(L) X 210(W) X 245(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Wheat Flour, Water, Margarine, Milk Powder, Sugar and Salt.
ALLERGENS:
Contains Wheat (Gluten) and Milk.
Cooking Instructions
-
1.Remove product from freezer and thaw for 3 minutes.
-
2.Heat up a flat frying pan and add 1 table spoon oil.
-
3.Pan fry Roti Canai on both sides till golden colour.
-
4.Remove from pan and serve hot.
Simple Chicken Curry
-
prep time10 mins
-
Total time60 mins
-
Serving5 people
Made with:
Ingredients
- Chicken - 1 kg
- Onions - 2, finely chopped
- Red chili powder - 3/4 tbsp
- Coriander powder - 1/2 tbsp
- Tomato puree - 1/4 cup Garam
- Masala powder - 1/4 tsp
- Fresh curry leaves - 1 sprig
- Salt to taste
- Oil - 2 tbsps
Directions
- Heat oil in a heavy bottomed vessel, add the chopped onions and saute for 4 mins
- Add ginger garlic paste and saute for 2 mts. Add the washed and drained chicken and cook on high heat for 4 mts. Reduce flame and cook the chicken for 5 mins
- Add red chili powder, turmeric powder, coriander powder, cumin powder and mix. Place lid and cook on low to medium flame for 8 mins
- Add tomato puree and mix. Cook for 3 mts. Add 2 cups water and salt and place lid. Cook on medium flame for 20 mins
- Add garam masala powder, cashew nut paste and curry leaves. Mix and cook without lid till you achieve the desired curry consistency
- Turn off heat and remove to a serving bowl. Serve warm with rice or rotis.
Product Details
Recipe
OTHERS
Minced Beef Meat
Made up with imported good quality beef meat that will give you deliciously good taste!
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy263 kcal (1100kJ)
-
Carbohydrate<0.1 g
-
Fat22.3 g
-
Protein15.3 g
Product Details
-
Brand NameSaudi Gold
-
Product NameMinced Beef Meat
-
Packing15 packets per carton
-
Barcode9556746 812021
-
Weight1 kg
-
No of Pieces
-
Packaging Measurement115(W) x 253(H) mm
-
Carton Box Measurement423(L) X 265(W) X 262(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
ALLERGENS:
Cooking Instructions
Simple Lasagna with Minced Beef Meat
-
prep time15 mins
-
Total time45 mins
-
Serving3
Made with:
Ingredients
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 egg
- 1 jar spaghetti sauce
- 1 pack Saudi minced beef meat
- 4 no-cook lasagna noodles
- 1-1/3 cups shredded part-skim
- 1-1/3 cups shredded part-skim mozzarella cheese, divided
Directions
- In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread.
- 1/3 cup sauce in an 8-in. x 4-in. loaf pan coated with cooking spray. Top with one noodle.
- Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce.
- Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted.
- Let stand for 10 minutes before cutting. Yield: 3 servings.
Product Details
Recipe
OTHERS
Shoestring
Made up from an A-grade potatoes without extra MSG that suitable for your kids!
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy161 kcal (678 kJ)
-
Carbohydrate22.5 g
-
Fat6.5 g
-
Protein2.5 g
Product Details
-
Brand NameSaudi Gold
-
Product NameShoestring
-
Packing10 packets per carton
-
Barcode9556746 811239
-
Weight1 kg
-
No of Pieces10 pcs per packets
-
Packaging Measurement265(W) x 365(H) mm
-
Carton Box Measurement573(L) x 272(W) x 119(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Potatoes, Partially hydrogenated vegetable oil
ALLERGENS:
Cooking Instructions
-
1.Deep fry froze
Chicken Salad with Shoestring Potato
-
prep time15 mins
-
Total time25 mins
-
Serving4 people
Made with:
Ingredients
- 2 whole chicken breast, boneless and skinless
- 1 can corn, rinsed
- 1/2 cup raisins
- 1 1/2 cup mayonnaise
- A handful of parsley, chopped
- Salt and pepper
- 1 pack Saudi Potato Shoestring
Directions
- In a sauce pan; add the chicken cover with enough water and cook the chicken. Once the chicken is cooked, allow it to cool and shred the chicken into pieces.
- In a large mixing bowl, combine the chicken, corn, and raisins. Stir well with a wooden spoon to combine.
- Add the mayonnaise and parsley and stir until everything is well combined and coated with the mayonnaise. Season with salt and pepper. Before serving sprinkle the shoestring potatoes over the top for a crunchy factor.
Product Details
Recipe
OTHERS
Mix Vegetable
Taste the goodness in our mixed vegetables that gives you farm-freshed taste you can enjoy in every bites!
NUTRITION INFORMATION
Serving Size : 100 g
-
Quantity Per Serving
-
Energy548 kcal (2290kJ)
-
Carbohydrate10 g
-
Fat0 g
-
Protein4 g
Product Details
-
Brand NameSaudi Gold
-
Product NameMix Vegetable
-
Packing30 packets per carton
-
Barcode9556746 811420
-
Weight450 g
-
No of Pieces
-
Packaging Measurement235(W) x 140(H) mm
-
Carton Box Measurement512(L) X 332(W) X 150(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Carrot, Garden peas and sweet corn
ALLERGENS:
Cooking Instructions
Vegetables Fried Rice
-
prep time20 mins
-
Total time35 mins
-
Serving4 people
Made with:
Ingredients
- 4 cups of cooked rice
- 2 cups of mix vegetables
- 1 small bunch and spring onions,chopped fine
- 2 tsp of soya sauce and green chilli sauce
- 2 tsp of tomato sauce or ketchup
- 1 tbsp of freshly minced ginger,garlic and onions, sliced
- 1 tsp of freshly cracked black pepper
- 1-2 tbsp of oil
Directions
- Heat oil and add the onions. Let them fry on medium heat until light golden brown, don't let them brown too much. Then, add the ginger and garlic and saute for another 2 mins.
- Add the mix vegetables and celery and mix well. Cook for 2-3 mins until they wilt just a bit. Then add the soya sauce, tomato sauce, and green chilli sauce.
- Fry on high heat until the sauces bubble and reduce flame to medium-high, stirring constantly. Continue to stir-fry for another 2-3 mins. The vegetables should be cooked yet crunchy and not mushy or soft
- Add the cooked rice and stir well to combine. Switch off flame, check for salt and add more if required.
- Finally add the pepper powder and spring onions. Stir well and pat down and keep partially covered for the flavours to combine.
Product Details
Recipe
OTHERS
Minced Chicken Meat
Made up with imported good quality chicken meat that will give you deliciously good taste!
NUTRITION INFORMATION
Serving Size : 100g
-
Quantity Per Serving
-
Energy155 kcal (651kJ)
-
Carbohydrate0.1 g
-
Fat9.2 g
-
Protein18.0 g
Product Details
-
Brand NameSaudi Gold
-
Product NameMinced Chicken Meat
-
Packing20 packets per carton
-
Barcode9556746 811864
-
Weight400 g
-
No of Pieces
-
Packaging Measurement91(W) x 224(H) mm
-
Carton Box Measurement362(L) X 305(W) X 130(H) mm
-
Storage TempretureKeep frozen below -18°c
-
Shelf Life18 months after manufactured date
Ingredients
Chicken Meat
ALLERGENS:
Cooking Instructions
Chicken and Vegetables Pies
-
prep time25 mins
-
Total time65 mins
-
Serving4 people
Made with:
Ingredients
- 1 tablespoon olive oil and 30g butter
- 400g Saudi Minced Chicken Meat
- 1 garlic clove, crushed
- 1 tablespoon flour
- 4 sheets puff pastry, thawed
- 1 cup (250ml) chicken stock
- 1/2 cup (125ml) thick cream
- 1 large carrot and 1 large potato - peeled, boiled, diced
- 1 cup frozen peas, cooked
Directions
- Heat the olive oil and butter in a fry pan over medium heat, add the pieces of chicken and cook until lightly browned and almost cooked through.
- Add the leek and garlic to the pan and cook over low heat for 2-3 minutes. Add the flour and cook for 1 minute.
- Return chicken to pan with cooked vegetables and tarragon, season well, then set aside to cool. Preheat the oven to 200°C.
- Cut four 18cm squares from the pastry, reserving off cuts. Place some chicken mixture in the centre of each square, then lift up the sides of the pastry to form a parcel, pinching edges together to seal.
- Cut out leaf shapes from the pastry off cuts and place over the joins. Make a small pastry rose for the centre of each parcel.
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Responsibilities
Requirements
Hygiene & Discipline Supervisor
Responsibilities
- To manage and motivate employees to follow established good discipline and hygiene.
- Responsible for assessing and improving hygiene operations in all production and warehouse area.
- To perform daily audit at all production areas to maintain good hygiene and sanitation.
- Responsible to conduct the pest control activity including ensuring the external pest control company perform their as per schedule.
- Responsible to educate new employee for the company hygiene and discipline requirements
- Responsible to maintain the cleaning and housekeeping for factory compound.
- To monitor the cleaners and gardener in conducting the routine tasks.
- Perform other duties as assigned.
Requirements
- Candidate must possess at least SPM/STPM with credit in English or Certificate/Diploma in Food Technology or equivalent.
- At least 2 year(s) of working experience in the related field is required for this position.
- Basic computer knowledge, good communication skills in English and Bahasa Malaysia and interpersonal skills.
- Basic knowledge of GMP, HACCP concept and food safety.
- Applicants must be willing to work in Sungai Petani.
- Preferably Junior Executives specializing in hygiene and sanitation or equivalent.
- Full-Time position(s) available.
How to apply ?
Thank you for using the Saudee career site.
If you are interested to apply for this job kindly send us your updated resume to:
Attn:HR Manager
Address:Plot 331, Taman Perindustrian Sungai Petani Fasa 3, 08000 Sungai Petani,Kedah Darul Aman, Malaysia
Email:hr@saudee.com
Tel:604-442 6800
Fax:604-442 6801
Due to the high volume of resumes received, we are not always able to respond directly to everyone who applies. However, you will receive an email updating you on the status of your application.
We appreciate your continued interest in Saudee.
Careers Home
How long will frozen food keep in the freezer
Freezing cannot improve the flavor or texture of any food, but when properly done it can preserve most of the quality of the fresh product. Knowing how long a particular food can be stored in the freezer is not as simple as it sounds.
The storage times listed below are approximate months of storage for some food products assuming the food has been prepared and packaged correctly and stored in the freezer at or below -16°C. For best quality use the shorter storage times. After these times, the food should still be safe, just lower in quality.
Approximate months of storage at -16°C:
Poultry - 6 – 9 months
Ground meat 3 – 4 months
Cured or processed meat - 1 – 2 months
How to buy a frozen food .
Before buying any frozen food, examine it carefully. Avoid products with damaged packaging, packages covered in ice crystals, chickens with flat sides indicating they have been thawed, vegetables in plastic bags which are iced together into lumps – they should be free flowing. Also, check that frozen foods are stored below or behind the load line in open freezers and ensure freezers are kept well defrosted.
You also need to protect the quality of frozen food once you have purchased it. An insulated carrier should be used when shopping for frozen foods. At the least, they should be well wrapped before leaving the store.
A good rule of thumb is to handle all frozen foods as you would ice cream. Frozen foods should be bought last, taken home immediately in an insulated container, then placed straight into frozen storage on your arrival home.
How to read the nutrition label
Serving Size
This number is at the top for a reason: The nutritional information on the rest of the label applies to one serving.
Percent of Daily Value
This is calculated for a moderately active woman, or a fairly sedentary man, who eats 2,000 calories a day.
Fat
More important than total fat are the numbers for saturated, polyunsaturated, monounsaturated and Trans fats.
Cholesterol
This is a fat-like chemical that’s an essential component of cell membranes, a covering for nerve-cell fibers and a building block of hormones.
Sodium
The recommended daily limit for an average adult is 2,300 milligrams; too much sodium can cause high blood pressure.
Cooking safety with microwave ovens
Quantity – Larger the volume of food, the more times it needs to be cooked. As per directions in your recipe, you can increase the cooking time by 50% if you double the quantity. On reducing the quantity by half, the time is reduced by 40%.
Shape and size – Thin food cooks faster than thick food; small pieces cook faster than large ones. For best results, cook pieces of similar shape and size together.
High – In a microwave oven the source of heat is at the top on the oven so cover the top with a piece of aluminum foil or turn the cooking upside down for better cooking.
Density – Foods with high density, such as potatoes, roast beef and carrots will take longer than porous foods, such as cakes, ground meat or apples.
Moisture content – As microwave energy is easily absorbed in moist foods, they cook faster than dry food.
Delicate Ingredients – Food items such as, eggs, cheese and other dairy products may over cook in microwave. Others may ‘pop’ like snails, oyster or chicken livers. For such food items, it is ideal to cook for longer time period with low power setting.
Refreezer a thawed frozen food
You may refreeze some foods safely if they still contain ice crystals or if they have been kept at 4°C or below. If the temperature has been above 4°C for more than 2 hours, throw food away.
Cook thawed frozen foods and frozen dinners immediately if they are still cold (less than 4°C). If any foods have an offensive or questionable odor, do not eat.
Meat and poultry – Examine each package of thawed meat or poultry. If meat has been above 4°C for more than 2 hours, discard.
How to thaw frozen food .
Microwave method:
The unwrapped frozen food is placed in a container suitable for microwaving. The microwave is operated in the defrosting mode where only 30% of the energy is used.
Room temperature method:
The frozen food is left on the table to thaw at temperature (25 °C).
Cold water method:
The frozen food is wrapped in a plastic bag and placed in cold water however water should be changed every half an hour to maintain it cold.
Refrigerator method:
The packed frozen food is placed in a refrigerator (4-6 °C) .The drippings are collected in a pan.
Health Calculator (BMI) .
How to calculate BMI? If you wish to calculate BMI yourself, below are the BMI formulas for both English units and metric units:
| Metric Units: BMI = Weight (kg) / (Height (m) x Height (m)) |
| English Units: BMI = Weight (lb) / (Height (in) x Height (in)) x 703 |
Example 1:
Someone who is 1.70 m and weights 60 kg has a BMI of
BMI Calculation = 60 / (1.7 x 1.7) = 20.8 <== this person is in the Normal category.
Example 2:
Someone who is 5’6″ (5’6″ = 66″) and weights 160 lb has a BMI of
BMI Calculation = 160 / (66 x 66) x 703 = 25.8 <== this person is in the Overweight category.
Breakfast : Your Secret Weapon
Cognitive function
Breakfast also restores glucose levels, an essential carbohydrate that is needed for the brain to function. Many studies have shown how eating breakfast can improve memory and concentration levels and it can also make us happier as it can improve mood and lower stress levels.
Energy needs
People’s energy needs vary depending on activity levels and life stage but typically men require more energy than women. Growing children require a lot of energy, as an example boys aged 7-10yrs should consume approx. 1970 kcals per day, and girls aged 7-10yrs should consume approx. 1740 kcals. For adults, men require approx. 2500 kcals and women approx. 2000 kcals per day.
Long term health
Breakfast is an excellent occasion to eat together as a family when possible. Establishing good breakfast habits in childhood and maintaining them throughout adolescence may be an important factor in reducing the prevalence of breakfast skipping and developing good eating habits that last a lifetime
Key Steps to Losing Weight
Snack, but smartly
Grazing between meals used to be on the weight-loss hit list. The best picks are filling, protein-packed snacks, such as one stick of string cheese, a tablespoon of peanut butter on a piece of fruit, or a medium-size bowl of edamame.
Turn off the tv
Dining while viewing can make you take in 40 percent more calories than usual, reports a new study, texting, driving, or any other distracting activity during a meal can also result in your eating too much.
Step on the scale daily
If your regular weight increases several days in a row, it’s a red flag letting you know you need to cut back a little or beef up your workouts slightly.
Sculpt three times a week
Doing 5 minutes each of push-ups lunges, and squats (in 30-second intervals) will help build and maintain muscle mass. The more muscle you have, the higher your metabolism will be, so you’ll torch more calories as you go about your day.
Fitness
Hit the gym at least three times per week
Once you’ve reached your weight loss goal you can scale back on going to the gym four to six times a week. Unless you’re not eating a healthy diet with a reasonable caloric intake, continuing to exercise strenuously on a daily basis will make you lose more weight.
Walk daily if possible
If you’re looking for something active to do every day to keep yourself in top physical shape, start taking walks every day. They’re easy to fit into your schedule and can be dual productive: walking is a great way to stay fit and also help you calm down after a long and stressful day.
Focus on strength training
Many people focus most of their attention on cardiovascular activity when they’re trying to lose weight. For maintenance purposes, consider making two of your three maintenance workouts strength training sessions. Muscle burns more calories than fat, so it makes sense, from a weight maintenance perspective, to focus on building muscle to help you more effectively burn calories once you’ve reached the weight you’d at which you’d like to remain.
More ways to live healthy
Think positive and focus on gratitude
Research shows a healthy positive attitude helps build a healthier immune system and boosts overall health.
Eat your vegetables
A diet high in vegetables is associated with a reduced risk of developing cancers of the lung, colon, breast, cervix, esophagus, stomach, bladder, pancreas and ovary.
Set a “5-meal ideal”
What, when and how much you eat can keep both your metabolism and your energy levels steadily elevated, so you’ll have more all-day energy.
Exercise daily
Did you know that daily exercise can reduce all of the bio-markers of aging? This includes improving eyesight, normalizing blood pressure, improving lean muscle, lowering cholesterol and improving bone density.
Produk Saudi Burgerboy Series Terbaru!
Memperkenalkan produk rangkaian terbaru Burgerboy kami, Saudi Burgerboy Lembu, Saudi Burgerboy Ayam & Saudi Burgerboy Arnab !!!
Hadir dengan berat 80g daging arnab yang empuk bagi setiap sekeping menjadikan Saudi Burgerboy Arnab lebih berjus dan enak dinikmati.
Saudi Burgerboy Lembu & Saudi Burgerboy Ayam hadir dengan berat 70g setiap keping menyimpan rasa enak setiap gigitan.
Kesemua produk ini boleh didapati di kedai atau pasaraya berhampiran anda.
Saudi Burgerboy Burger Wrapper (new)
New Burger Wrapper with Brand Saudi Burgerboy is launched on February 2014. These product is available at nationwide wholesalers.
More Bites for Your RM!
We are glad to introduce you our latest products, Bratz with few flavors. There is Grill Chicken Bratwurst, Cheesy Bratwurst and Black Pepper Bratwurst.
These bratwursts are 8-inches long and weight 1kg (10 pcs) per packet. Our product is available for sale at your nearby stores.
Inginkan Burger yang lebih enak? (Jumbo Burger & Mini Jumbo Burger)
Dapatkan produk terbaru kami, Jumbo Burger !! 6 keping per pek dengan saiz yang lebih tebal dan berat 80g sekeping menambah keenakkan untuk dinikmati.
Juga hadir dalam saiz mini, Mini Jumbo Burger !! 10 keping per pek sesuai untuk pelbagai majlis. Dapatkan segera di pasaraya berhampiran anda.
Saudi Cold Storage mahu perluas pasaran eksport
Saudi Cold Storage kickstarts ‘Buy and Fly’ sales campaign
malaysiandigest.com, 28 October 2013, Monday
Perusahaan Saudee targets 25pc higher revenue in 2014
Business Times, 8 April 2013, Monday, Muhammed Ahmad Hamdan
Saudi intai pasaran Asia Barat
Utusan Malaysia, 25 Mei 2013, Sabtu, Fadzil Zainol
ekonomi@utusan.com.my
Saudi Gold sasar eksport naik 40 peratus pada 2016
Berita Harian (Bisnes), 25 Jun 2013, Selasa, Nasuha Badrul Huzaini
nasuha@mediaprima.com.my
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